AWARDSInternational Pastry Chef, Otto Jurscha, joins judging panel of Graduate Awards Pastry ExamAug 14, 2022
MAGAZINE ISSUE ARTICLESThe Bastion Collection Names James Friedberg Executive Chef at both Michelin-Starred Le Jardinier and L’Atelier de Joël Robuchon in Miami, FloridaAug 10, 2022
HOSPITALITY NEWSHILLSBORO BEACH RESORT APPOINTS JASON RODRIGUEZ AS NEW EXECUTIVE CHEF OF ITS SIGNATURE OCEANFRONT RESTAURANT, ROÍJul 29, 2022
HOSPITALITY NEWSDEBUTING THIS FALL: BLACKBIRD, PALM BEACH COUNTY’S NEXT BEST ASIAN RESTAURANTJul 22, 2022
BEYOND THE LOBBYNEWLY REVAMPED STRAY HORSE RESTAURANT OPENS AT JW MARRIOTT HOUSTON BY THE GALLERIAJul 19, 2022
HOSPITALITY NEWSTURTLE BAY RESORT ANNOUNCES APPOINTMENT OF LYLE KAKU AS EXECUTIVE CHEF OVERSEEING THE PROPERTY’S REIMAGINED FOOD & BEVERAGE OUTLETSJun 30, 2022
HOSPITALITY NEWSPENNSYLVANIA RESTAURANT & LODGING ASSOCIATION ANNOUNCES JOE MASSARO AS NEW PRESIDENT AND CEOJun 27, 2022
HOSPITALITY NEWSThe World’s First Caption by Hyatt Hotel and Neighboring Hyatt Centric Hotel in Downtown Memphis Appoint Area Executive ChefJun 24, 2022
HOSPITALITY NEWSScott Goldberg Named Executive Director of Food & Beverage of Ocean Edge Resort & Golf ClubJun 7, 2022
HOSPITALITY NEWSLEMON GROVE RESTAURANT TO LAUNCH ATOP THE ASTER IN HOLLYWOOD, HELMED BY EXECUTIVE CHEF SAM TALBOTJun 2, 2022
HOSPITALITY NEWSVICEROY WASHINGTON DC FUSES COMMUNITY SPIRIT AND CREATIVE FLAVORS FOR THE DEBUT OF ITS SIGNATURE BAR AND RESTAURANT, DOVETAILMay 23, 2022
HOSPITALITY NEWSChef Andres Farias Named New Executive Chef for Omni La Mansión del Rio, Mokara Hotel & SpaMay 18, 2022