BEVERAGE NEWSPepsiCo Announces New Innovations and Partnerships to Celebrate World Water DayMar 22, 2022
FOOD NEWSOnly Plant Based! Mayo Partners with Unreal Deli & Acelerate to Launch Nation's First Vegan Sub ChainMar 22, 2022
INDUSTRY NEWSCP Kelco and food ingredient startup Shiru announce partnership to accelerate the shift to a sustainable food system with creation of next-generation, alternative proteinsMar 22, 2022
Event HighlightPadma Lakshmi Celebrates her March 2022 Cover of Food & Beverage Magazine and DAH! yogurt partnership at a private event in New York CityMar 7, 2022
INDUSTRY NEWSHARD ROCK CAFE LAUNCHES ITS NEWEST BURGER INSPIRED BY BRAND AMBASSADOR LIONEL MESSIMar 6, 2022
HOSPITALITY NEWSSevenRooms offers restaurants a new path forward in building deeper guest relationshipsFeb 26, 2022
MAGAZINE ISSUE ARTICLESHoneydrop Beverages’ New Media Group Premieres SAVE THE BEES Documentary in Partnership with Honeylove.orgFeb 26, 2022
HOSPITALITY NEWSMeliá Orlando Celebration to Open The Wilson, in Partnership with IGC HospitalityFeb 22, 2022
EVENTS IN MOTIONWONDERFUL® PISTACHIOS PARTNERS WITH PLANT-BASED CHEF AND RESTAURANTEUR MATTHEW KENNEY IN CELEBRATION OF WORLD PISTACHIO DAY ON FEBRUARY 26Feb 9, 2022
MAGAZINE ISSUE ARTICLESThe European Olive, The Healthy And Comforting Food That Your Health Deserves In 2022Feb 2, 2022
INDUSTRY NEWSINDUSTRY NEWSSonoma County Tourism becomes Global Sustainable Tourism Council (GSTC) memberFeb 2, 2022
FOOD NEWSKATE HUDSON’S INBLOOM ANNOUNCES COLLABORATION WITH BLUESTONE LANE TO LAUNCH PLANT-BASED SMOOTHIE MENUFeb 2, 2022
HOSPITALITY NEWSPei Wei and Celebrity Chef Jet Tila Partner on Culinary Innovation and Menu RelaunchJan 27, 2022