BEYOND THE LOBBYDowntown L.A. Proper Hotel Is Named to the Travel + Leisure 2022 ‘It List’ of Best New Hotels in the WorldApr 19, 2022
BEYOND THE LOBBYHIGHGATE HAWAII ELEVATES CULINARY OFFERINGS WITH NEW FOOD AND BEVERAGE TEAM APPOINTMENTSApr 3, 2022
HOSPITALITY NEWSPROPER HOSPITALITY APPOINTS NED ELLIOTT AS EXECUTIVE CULINARY DIRECTOR ACROSS PORTFOLIOJan 25, 2022
HOSPITALITY NEWSSalamander Hotels & Resorts Appoints William Ryan as Executive Chef at Innisbrook ResortJan 15, 2022
HOSPITALITY NEWSLip Smacking Foodie Tours Debuts Tantalizing Gourmet Culinary Tour at Exciting New Virgin Hotels Las VegasNov 2, 2021
HOSPITALITY NEWSHilton San Francisco Union Square Welcomes Marcelo Salinas as Executive ChefOct 19, 2021
BEYOND THE LOBBYHorst Schulze Named the Recipient of the 2021 Historic Hotels of America Legacy of Innovation and Inspiration AwardSep 20, 2021
INDUSTRY NEWSTripleseat Named to Inc. Magazine’s Annual List of America’s Fastest-Growing Private Companies—the Inc. 5000Aug 23, 2021
BEYOND THE LOBBYREMINGTON HOTELS APPOINTS RICHARD GARCIA AS VICE PRESIDENT OF FOOD & BEVERAGEAug 5, 2021
BEYOND THE LOBBYVIRGIN HOTELS NEW ORLEANS TAPS CHEF ALEX HARRELL TO HELM HOTEL’S SIGNATURE COMMONS CLUBJun 5, 2021
BEYOND THE LOBBYDELTA HOTELS BY MARRIOTT VIRGINIA BEACH BAYFRONT SUITES OPENS AS THE FIRST PROPERTY ON THE CHESAPEAKE BAY WITH ITS OWN PRIVATE BEACHMar 20, 2021