MAGAZINE ISSUE ARTICLESSushi by Bou Expands to the East Village With Rock ‘n’ Roll–Inspired ConceptMar 27, 2026
Best RestaurantsChef Kazuo Yoshida Launches Signature Omakase at M @ Umi, Atlanta’s Premier Eight-Seat Sushi ExperienceSep 17, 2025
Best RestaurantsOmakase Room by Kanemaru Debuts in Chicago, Blending Japan’s Rich Sushi Heritage with Metropolitan EleganceNov 22, 2024
Best RestaurantsMILA OMAKASE BY RIVIERA DINING GROUP PARTNERS WITH THE BASTION COLLECTION’S TWO-MICHELIN STAR L’ATELIER DE JOEL ROBUCHON FOR OMAKASE COLLABORATION SERIESJan 12, 2024
Best RestaurantsMILA OMAKASE PARTNERS WITH CHEF EDSON YAMASHITA FOR A LIMITED – TIME COLLABORATION SERIES DURING MIAMI ART WEEKNov 29, 2023
Best RestaurantsTAVISTOCK RESTAURANT COLLECTION ANNOUNCES SEPTEMBER 27 OPENING OF NAMI, A CONTEMPORARY JAPANESE RESTAURANT AND COCKTAIL BAR WITH AN EXCLUSIVE OMAKASE COUNTERSep 22, 2023
HOSPITALITY NEWSSAISHIN AT THE GANSEVOORT ROOFTOP APPOINTS CHEF JORGE DIONICIO AS NEW EXECUTIVE SUSHI CHEFJul 30, 2023
HOSPITALITY NEWSExciting News from Kissaki Bowery: New Executive Sushi Chef and Special $80/80 Minute OmakaseApr 10, 2023
HOSPITALITY NEWSBRUSH SUSHI – FROM THE TEAM BEHIND BRUSH SUSHI IZAKAYA – TO OPEN AT ATLANTA’S BUCKHEAD VILLAGE THIS YEARJan 9, 2023
MAGAZINE ISSUE ARTICLESMichelin Starred Chef, Takuya Watanabe has opened his first UK restaurantJan 1, 2023
HOSPITALITY NEWSTHE IMPULSIVE GROUP’S CO-CEO BRANDON FREID JUST EXPANDED HIS POPULAR SUSHI LAB CONCEPT TO NYC’S EAST VILLAGEJul 23, 2022
HOSPITALITY NEWSOMAKASEED AT PLANT BAR: INNOVATIVE PLANT-BASED SUSHI OMAKASE DEBUTS IN NYCApr 19, 2022