Introduction to a New Era in Hospitality
Shinola Hotel is ushering in a new chapter of culinary excellence with the appointment of Mary-Catherine Moore as the Executive Director of Food & Beverage and Managing Partner. Known for her extensive experience in the hospitality industry, Moore will oversee culinary operations across a dynamic range of venues, including the upscale Italian restaurant San Morello, the urban speakeasy Evening Bar, the beer hall The Brakeman, and the beloved fried chicken spot Penny Red’s. She will also be at the helm of the hotel’s in-room dining, banquets, programming, and events, creating a hospitality experience defined by excellence and intention.
Mary-Catherine Moore: A Proven Track Record
With over two decades of experience in the hospitality sector, Moore is well-equipped to lead Shinola Hotel’s culinary initiatives. Originally from Nashville, she honed her skills at renowned establishments across the country before joining NoHo Hospitality Group in New York City in 2013. During her impressive tenure, she played a pivotal role in the operational strategy and private events for notable venues like Robert DeNiro’s acclaimed The Greenwich Hotel and Locanda Verde.
Moore’s relocation to Detroit in 2018 marked a significant milestone in her career as she spearheaded the events and catering for the landmark opening of the Shinola Hotel. Her leadership significantly contributed to the hotel receiving Detroit’s first-ever prestigious MICHELIN Key, a testament to her relentless pursuit of excellence.
Collaboration with Culinary Visionaries
In her new role, Moore will collaborate closely with Cory Barberio, the Executive Chef and Managing Partner of Shinola Hotel. Their combined expertise will ensure that each venue under the Shinola umbrella remains distinct while providing a cohesive and exceptional dining experience. Barberio, well-versed in creative culinary vision, pairs perfectly with Moore’s strategic oversight, creating a seamless flow of service and standards that enhance guest satisfaction.
The Culinary Landscape at Shinola Hotel
The array of dining options at Shinola Hotel is a reflection of Detroit’s vibrant culinary scene. Each venue provides a unique experience:
- San Morello: An upscale Italian restaurant known for its authentic cuisine and inviting atmosphere.
- Evening Bar: An urban speakeasy that offers a curated selection of beverages in a stylish setting.
- The Brakeman: A lively beer hall that celebrates local brews and comfort food.
- Penny Red’s: A beloved spot for fried chicken that has captured the hearts of locals and visitors alike.
This diverse culinary portfolio allows Shinola Hotel to cater to a wide range of tastes and preferences, further solidifying its place as a premier destination for food enthusiasts.
Shaping the Future of Hospitality
Moore’s vision for Shinola Hotel revolves around creating memorable guest experiences. By focusing on intentional programming and events, she aims to elevate the hotel’s reputation as a hub for culinary excellence and hospitality innovation. Her commitment to quality and detail ensures that every aspect of the guest experience is carefully curated, from the menu offerings to the service standards.
As the hospitality industry continues to evolve, Moore’s leadership will be pivotal in navigating these changes while maintaining the high standards that guests expect. The collaboration between Moore and Barberio is expected to set new benchmarks in the food and beverage landscape, making Shinola Hotel a must-visit destination.
A Future Filled with Promise
The appointment of Mary-Catherine Moore as Executive Director of Food & Beverage is a significant step for Shinola Hotel, signaling a commitment to excellence in every facet of the hospitality experience. As Moore and her team work to elevate the culinary offerings and guest experiences, the future looks bright for this iconic hotel.
Are you excited to see what Mary-Catherine Moore will bring to Shinola Hotel? Share your thoughts in the comments below!
For more insights into the hospitality industry, check out our articles on trends in hospitality and culinary innovation.
Stay tuned for more updates on Shinola Hotel and its culinary evolution!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral. Politz is also the founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
