IMUSA Products and a great Adobo Skirt Steak with Herbed Garlic Sauce Recipe

Looking for ways to spice up summer BBQs, pool parties, and family get-togethers? Adding a bit of Latin flare will certainly crank things up a notch!

From spicy salsas to refreshing cocktails with fresh squeezed citrus, or even a DIY taco and fajita bar, IMUSA has the products you need to throw a summer bash your friends and family won’t forget. With hundreds of products to choose from the possibilities are endless.

IMUSA GlobalKitchen Steamer

From tamales to lobster and corn on the cob, a giant steamer pot will always come in handy!

Available at Target.com; 16-quart $37.99

IMUSA Panini Press

A great tool for the kitchen, easy to use and clean perfect for quick grilled foods (See recipe from Chef George Duran below). Great for toasting sandwiches too!

Available at Amazon.com; SRP $49.99

IMUSA Citrus Squeezer

Perfect for easily adding fresh citrus to your dishes and cocktails!

Available at Target.com; SRP $7.99

Adobo Skirt Steak with Herbed Garlic Sauce

Ingredients

• brown sugar 2 tablespoon
• ground coriander 1 teaspoon
• lemon juice 1 tablespoon
• red wine vinegar 1 tablespoon
• chili powder 1 tablespoon
• cumin 1 teaspoon
• dried oregano 1 tablespoon
• cinnamon ¼ teaspoon
• garlic cloves 4
• kosher salt 1 teaspoon
• skirt steak (4 servings) 1 pound
• garlic cloves 1
• salt ½ teaspoon
• ground black pepper ¼ teaspoon
• cilantro 1 cup
• fresh mint ½ cup
• olive oil ¼ cup
• lemon juice 2 tablespoons

Preparation

1. Prepare steak marinade by combining first 10 ingredients in a bowl and whisking them together.
2. Place steaks into a large resealable plastic bag and add marinade
3. Shake well, making sure that steaks are evenly covered, and marinate in refrigerator for 1 hour or up to 24 hours.
4. In the meantime make the herbed garlic sauce by combining all of the ingredients in a blender or small food processor. Blend until smooth.
5. Plug in your IMUSA Panini maker and allow pre-heating for about 5 minutes.
6. Remove each steak, and in two batches, cook steaks in the Panini maker for 2-3 minutes for thin steaks or longer for thicker pieces (medium-rare).
7. Serve steak drizzled with sauce.