The St. Regis San Francisco Announces Permanent Tenure For The Grill Restaurant The Grill Restaurant Is Pleased To Offer Breakfast, Lunch and Dinner Service Beginning Tuesday, July 26
The St. Regis San Francisco, the city’s premier address for relaxed luxury and timeless elegance, has announced that the Grill restaurant, located in the historic Williams Building, will offer breakfast and lunch along with nightly dinner service beginning Tuesday, July 26. Introduced as a limited pop-up concept in March, under the direction of acclaimed Executive Chef Franck Desplechin, the Grill has been widely praised and will become the focal point for dining experiences within the hotel.
“We are very pleased to welcome locals and visitors to our new restaurant,” said Toni Knorr, the hotel’s general manager. “With the grand re-opening of SFMOMA, the exciting renovation at MoAD, the ongoing innovative programming at the Contemporary Jewish Museum, and the recent dedication of the Mexican Museum, there has never been a more exciting time to be in the heart of San Francisco’s ever-more-vibrant South of Market cultural corridor.”
Chef Desplechin presents an approachable bespoke menu featuring re-imagined classics and a minimalistic approach to preparation. Menu items incorporate locally-sourced seasonal ingredients and honey from the hotel’s proprietary beehives. A new three-course tasting menu inspired by the season is now available during dinner service for $65 per person with optional wine pairings for an additional $25 per person.




