Casa Dani, located in Century City steps away from the heart of Beverly Hills, is a collaboration between sbe founder and CEO Sam Nazarian and three-Michelin-starred Chef Dani García. Designed as an immersive dining experience, Casa Dani unites the signature dishes and inventive spirit of García’s Michelin-starred concepts under one roof, offering diners a taste of the sun-drenched Mediterranean coast without leaving the city. From fashion notables like DSquared designers to actors like David Schwimmer to Melvin Gregg, NBA players and more, Casa Dani is a sought after destination.
A Home for Chef Dani García’s Vision
“Casa Dani,” meaning Dani’s House, is more than a restaurant—it’s an invitation into the culinary world of Chef García. The menu brings together iconic creations from his award-winning, Michelin-starred concepts, now for the first time on the West Coast. While rooted in García’s Andalusian heritage, the cuisine draws inspiration from across the Mediterranean, reflecting the richness of coastal flavors through a modern lens.
Guided by seasonal ingredients, every dish balances simplicity with depth. From vibrant paellas and flame-kissed steaks to lavish seafood towers and meticulously curated small plates, each offering is crafted to delight both the eyes and palate. Dishes like Gamba Frita Prawns with basil and kimchi aioli, Ibérico Ham Croquettes, and Casa Dani Bravas highlight García’s talent for reimagining Mediterranean classics with unexpected, memorable touches.
Dining as an Experience
Casa Dani’s space mirrors its culinary philosophy. The atmosphere blends the polish of world-class hospitality with the energy and warmth of a Mediterranean market. Sunlit dining rooms, an open kitchen, and thoughtfully designed spaces welcome guests into the heart of the experience. Every detail—from table settings to service—is intentional, creating an environment that is both sophisticated and approachable.
Whether for a lingering lunch, an intimate dinner, or a celebratory evening, the restaurant fosters connection and conversation, inviting guests to experience the Mediterranean lifestyle where sharing food is central to the joy of dining.
New Daily Happy Hour
For a more casual taste of Casa Dani, daily happy hour runs from 5–6 PM, featuring $7 tapas and beverages. Tapas include Pimientos del Padrón with hummus, Spicy Tuna Croquettes, Oxtail Brioche with bull sauce, Grilled California Avocado with feta and cilantro pesto, and more. Drinks include Estrella Damm, house red and white wines, and red sangria—perfect for a midweek unwind or pre-dinner gathering.
Mediterranean Spirit
Casa Dani redefines coastal Mediterranean dining on the West Coast. By combining the warmth of the Mediterranean, the artistry of Chef Dani García, and a menu rooted in seasonal, high-quality ingredients, Casa Dani offers an experience where every plate tells a story and every guest is welcomed like family. From lavish seafood towers to simple yet elevated tapas, the restaurant invites diners to savor the flavors, creativity, and generosity of the Mediterranean coast, all in one unforgettable setting.
Visit and learn more about Casa Dani at https://www.sbe.com/restaurants/casa-dani/casa-dani-century-city/ and follow on Instagram: @casadanibysbe. Open 7 days a week 5pm-10pm.
