Summer Cocktail Recipes from Mohegan Sun - Food & Beverage Magazine

Summer Cocktail Recipes from Mohegan Sun

Summer Cocktail Recipes

Summer Cocktail Recipes from Mohegan Sun

Are you looking for another reason to celebrate during the summer months? No worries – National Tequila Day is on Sunday, July 24th and Mohegan Sun has a variety of tequila cocktails to toast the occasion.

Summertime is perfect for cooling down with a refreshing drink in-hand, and Mohegan Sun’s restaurants on-property have crafted a variety of delicious cocktails that suit everyone’s taste. Tequila and cocktail lovers alike can keep it classic with a well-made Paloma at SolToro Tequila Grill or mix things up with BALLO’s Donatella which incorporates some bubbly for a sparkling twist on your sip. And when in doubt, one can never go wrong with the Blue Rita from Jimmy Buffett’s Margaritaville!

Summer Cocktail Recipes from Mohegan SunThe Paloma from SolToro Tequila Grill:

  • 2 oz. silver tequila
  • 2 oz. freshly squeezed grapefruit juice
  • 2 oz. soda
  • Splash of agave syrup
  • Lime wedge

 

Directions: Combine tequila, grapefruit juice and agave syrup into cocktail shaker with ice. Shake well. Pour over ice, top with soda and garnish with lime wedge.

 

Summer Cocktail Recipes from Mohegan SunThe Donatella from BALLO:

  • 1 oz. Don Julio Reposado
  • 1.5 oz. Prosecco
  • 1.5 oz. blood orange juice
  • .5 oz. Powell & Mahoney Sour

 

Directions: Combine tequila, blood orange juice and sour mix into cocktail shaker with ice. Shake well. Pour over ice, top with Prosecco.

 

Summer Cocktail Recipes from Mohegan SunThe Blue Rita from Jimmy Buffett’s Margaritaville:

  • 1.5 oz. Margaritaville Silver Tequila
  • .75 oz. Bols Blue Curacao Liqueur
  • 3.5 Lemon-X Margarita Mix

 

Directions: Combine all ingredients into a cocktail shaker with ice. Shake well and pour over ice.

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