The James Beard Foundation announced that their 2021 celebration, James Beard Awards: Stories of Resilience and Leadership, will be a salute […]
Murphy-Goode, the Sonoma County winery that launched “A Really Goode Job” nationwide job search in March 2021, is pleased to announce […]
Ernst & Young LLP (EY US) today announced that President, David Burke of DB Global LLC was named an Entrepreneur Of […]
The TASTE AWARDS (aka, the TASTY Awards) took place here Monday, celebrating the best in food, fashion and lifestyle programs on […]
2019 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling Wins Best Wine Of The Year at the 3rd annual Sommeliers Choice […]
The American Culinary Federation (ACF) announced today the election of Chef Kimberly Brock Brown, CEPC, CCA, AAC, as president for a […]
The leading professional body for chefs in the UK, the Craft Guild of Chefs has appointed a new chair and vice […]
Hong Kong leads Asia’s 50 Best Restaurants 2021 list with 11 entries and The Chairman becoming the first Hong Kong restaurant […]
Today the James Beard Foundation announced featured chefs, cities, and programming for its annual Taste America event. The 2021 Taste America event presented by Capital One […]
Lunchbox, the trailblazing next-gen enterprise online ordering platform, is pleased to debut its inaugural “Top Women in Food” list. Announced on […]
The Napa Valley Vintners has brought together a stunning collection of nearly 100 exclusive library wine lots for its inaugural Direct […]
The 2020 edition of Washoku World Challenge, the world-leading Japanese cuisine contest organised by the Ministry of Agriculture, Forestry and Fisheries […]
WiseChoice Foods LLC announced today their victory surrounding the 2020 SMSDC Minority Business Enterprise Idol competition developed by the certifying agency, […]
Wine brands looking to grow their distribution in the US market in 2021 can now take advantage of the early bird […]
Master Sommeliers, Top Wine Directors, Restaurant Chain Wine Buyers and Leading Sommeliers of America to be part of the 3rd annual […]
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