Hobart Announces 125th Anniversary Celebration Contest Winners
Hobart is pleased to announce the winners of its 125th Anniversary Celebration Contest—a giveaway of equipment prize packages, plus installation and Read More
awards
The World’s Largest Spirits & Wine Rating Competition PR%F Awards 2022- Masked & Unmasked
PR%F Awards Spirits, Wine & Beverage competition is set to be held in Las Vegas on November 5 and 6 at Read More
Entenmann’s® Reveals Grand Prize Winner in “Dads of Glory: A Father Figure Showcase”
After calling on fans to nominate their deserving father figure into the “Dads of Glory: A Father Figure Showcase,” Entenmann’s® is Read More
International Pastry Chef, Otto Jurscha, joins judging panel of Graduate Awards Pastry Exam
Now in its 20th year, the Craft Guild of Chefs is delighted to welcome Otto Jurscha, Lakeland Dairies’ executive pastry chef, Read More
Vermont Creamery Wins National and International Awards – Takes Top Honors at American Cheese Society and International Cheese & Dairy Awards
Vermont Creamery, B Corp-Certified makers of consciously crafted artisanal cheese and butter has once again earned national and international acclaim, winning Read More
The Sheffield College Achieves Craft Guild of Chefs Accreditation
The Craft Guild of Chefs is delighted to announce that The Sheffield College has successfully passed all the standards required to Read More
HAWAI‘I FOOD & WINE FESTIVAL ANNOUNCES 2021 BENEFICIARIES
Hawai‘i Food & Wine Festival® (HFWF) is pleased to announce that it has donated $75,000 to local culinary, agricultural and community Read More
IFMA’s 2022 Gold Plate Award Presented to Lance Trenary
Lance Trenary, President & CEO of Golden Corral was named the 2022 Gold Plate Award recipient by the International Foodservice Manufacturers Read More
Chauhan, Harris, Olvera, Schiaffino, Yamaguchi, and Yim Receive Augie™ Award
The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique Olvera ’99, Pedro Miguel Schiaffino ’97, Roy Read More
TRENDING: OVERNIGHT CARAVAN STAYS WITH VINTNERS
Wine tourism is an important sales and image channel for many vintners. In Germany alone, wine tourism generated total annual sales Read More
JAMES BEARD FOUNDATION® TO HOST 10th ANNUAL TASTE AMERICA CULINARY SERIES, PRESENTED BY CAPITAL ONE
The James Beard Foundation® announces the 10th annual national Taste America culinary series. Presented by Capital One, Taste America celebrates the Read More
JAMES BEARD FOUNDATION® ANNOUNCES 2022 MEDIA AWARD NOMINEES
The James Beard Foundation® announced today its 2022 Media Award Nominees in advance of the returning James Beard Awards® ceremonies presented Read More
Old Amsterdam Premium Mild Gouda 48+ wins “Gold Medal”
Old Amsterdam won a Gold Medal in the Young Gouda Category at the 2022 World Championship Cheese Contest in Wisconsin and Read More
Brennan’s “Cracks” an All-Time High
We ran the numbers and the James Beard Foundation Award Finalist for Outstanding Restaurant, Brennan’s [New Orleans, Louisiana] with an illustrious 75 years of dining history, Read More
SPECIALTY FOOD ASSOCIATION TRENDSPOTTER PANEL REVEALS NINE TRENDS FROM 2022 WINTER FANCY FOOD SHOW
After more than two years apart, the Specialty Food Association (SFA) Trendspotter Panel gathered in person to search the aisles for Read More