awards Archives - Food & Beverage Magazine

Chauhan, Harris, Olvera, Schiaffino, Yamaguchi, and Yim Receive Augie™ Award

The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique Olvera ’99, Pedro Miguel Schiaffino ’97, Roy Read More

Brennan’s “Cracks” an All-Time High

We ran the numbers and the James Beard Foundation Award Finalist for Outstanding Restaurant, Brennan’s [New Orleans, Louisiana] with an illustrious 75 years of dining history, Read More

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