awards

Les Dames d’Escoffier International (LDEI) and The Julia Child Foundation for Gastronomy and Culinary Arts

McCain Foods, a leading supplier of innovative foodservice frozen potato and appetizer products, is pleased

The James Beard Foundation® recognized and celebrated the 2023 James Beard Leadership Award winners at

This spring, the James Beard Award-winning team behind Maison Premiere releases The Maison Premiere Almanac

A new awards program honoring sustainability-minded hospitality businesses is now accepting nominations. The Steel Keg

 Bar & Restaurant Expo is pleased to announce Kim Haasarud of Liquid Architecture was presented

Guido Tremolini, President & Co-Founder of G.S. Gelato, was recently inducted into the Private Label

Michaelangelo's Big Sky announced today that Executive Chef Michael Annandono has been named a James

Hobart is pleased to announce the winners of its 125th Anniversary Celebration Contest—a giveaway of

PR%F Awards Spirits, Wine & Beverage competition is set to be held in Las Vegas

After calling on fans to nominate their deserving father figure into the “Dads of Glory:

Now in its 20th year, the Craft Guild of Chefs is delighted to welcome Otto

Vermont Creamery, B Corp-Certified makers of consciously crafted artisanal cheese and butter has once again

The Craft Guild of Chefs is delighted to announce that The Sheffield College has successfully

Hawai‘i Food & Wine Festival® (HFWF) is pleased to announce that it has donated $75,000