DENMARK WINS THE BOCUSE D’OR 2023, NORWAY AND HUNGARY RESPECTIVELY BOCUSE D’ARGENT AND BOCUSE DE BRONZE
Monday 23rd January 2023, after two days of high-level competition, the victory of Denmark represented by Brian Mark Hansen and his Read More
events in motion
JAMES BEARD FOUNDATION® ANNOUNCES 2023 RESTAURANT AND CHEF AWARDS SEMIFINALISTS
The James Beard Foundation® announced today its 2023 Restaurant and Chef Awards Semifinalists in advance of the James Beard Awards® presented Read More
2022 Tío Pepe Las Palmas Collection Launched
Ray Isle, leading US wine critic from Food & Wine and Travel & Leisure magazines was in Jerez at the end Read More
SOMMSATION IS A SENSATION IN PARK CITY DURING FILM FESTIVALS
Sommsation, a nationwide wine experience brand and direct-to-consumer online wine shop, brought their brand to Festival week in Park City, hosting Read More
Blackbird Modern Asian Fetes Paramours on Valentine’s Day with Live Music and Holiday Menus Inspired by—what else?—The Far East
This Valentine’s Day, Blackbird Modern Asian will transport guests back to 1940’s Shanghai via an alluring Paris of the Orient backdrop and interpretive Read More
DENMARK WINS THE BOCUSE D’OR 2023, NORWAY AND HUNGARY RESPECTIVELY BOCUSE D’ARGENT AND BOCUSE DE BRONZE
On 23rd January 2023, after two days of high-level competition, the victory of Denmark represented by Brian Mark Hansen and his commis Read More
Middleby Partners with Bar & Restaurant Expo as the Official 2023 Kitchen Equipment Sponsor of the “Food & Beverage Innovation Center”
Bar & Restaurant Expo, the nation’s largest and most influential gathering of bar and restaurant owners and operators, is excited to Read More
THE PATIO AT THE CONTINUUM TO HOST A WORLD BBQ CHAMPION AND 2022 JAMES BEARD AWARD-WINNER FOR THE SOUTH BEACH WINE & FOOD FESTIVAL®
Continuum, South Florida’s premier resort-style oceanfront condominium residences, announces its fourth year of participation in The Food Network South Beach Wine Read More
Introducing Uncle Waithley’s Vincy Brew Ginger Beer with Scotch Bonnet
Karl Franz Williams, Caribbean-American mixologist, restaurateur and owner of Harlem’s 67 Orange Street and New Haven’s Anchor Spa, today announced the Read More
Toasting Black History
Amina, the celebrated 70-seat Old City restaurant which opened last May by first-time restaurateur Felicia Wilson, is launching a special “Fried Read More
Collage Announces an Array of New Restaurants
Now in its second year, Collage Culinary Experience continues to establish itself as an elevated global dining collective that offers the Read More
Pure Flour from Europe to Feature Italy’s Best at Winter Fancy Food Show in Las Vegas
From panettone to orecchiette, organic soft wheat flour or durum wheat semolina from Europe are behind the finest in baked goods, Read More
Winners Unveiled in National Queso Competition; Chef Cameron Bouldin Named Top Cheese for Smoked BBQ Mojo Pork Shoulder Stack With White Cheese Sauce
With queso oozing in popularity on menus nationwide, this fall Land O’Lakes Foodservice collaborated with the global culinary community, Chef’s Roll, Read More
Grubhub Reveals Country’s Top Food Ordering Trends in ‘2022 Delivered’ Report: A Year of Takeout Wrapped in Layers of Comfort
Grubhub just dropped its annual retrospective look at the biggest national ordering trends and eating habits of the year in an Read More
OMNI ATLANTA HOTEL AT CNN CENTER CROWNS HOTEL’S OFFICIAL PEACH BOWL-INSPIRED COCKTAIL WINNER, TY NICOLE TUCKER
Omni Atlanta Hotel at CNN Center launched its first-ever, Peach Bowl Signature Cocktail Exhibition at the Vues Lobby Bar, and crowned Read More