By Food & Beverage MagazineJuly 1, 2015 Pechanga Brings on New Sushi Chef from Morimoto SELF-TAUGHT TOKYO SUSHI CHEF TAKES OVER AT UMI SUSHI & OYSTER BAR INSIDE PECHANGA RESORT
By Food & Beverage MagazineMay 31, 2015 Native Am. Woman Now Leads Major Casino F&B Operation NATIVE AMERICAN FEMALE F&B EXEC BRINGS FRESH LOOK TO FOOD OFFERINGS AT CALIFORNIA’S LARGEST RESORT/CASINO
