Tasty Fall Seasonal Cocktails From Toca Madera West Hollywood

Spanish Fly

Nolet’s Gin, honey, sage, strawberries, lemon

Recipe:

Build in tin

Muddle four pieces of strawberry, clap 3 pieces of sage and throw in tin

1 oz lemon

1 oz honey

2 oz nolet’s gin

Shake and Double strain

Glass: Coupe

Garnish: Lemon Wheel & one sprig of sage

 

La Moda

Zacapa rum, chai de caramelo , chocolate bitters, lemon

Recipe:

Build in tin

4 dashes of chocolate bitters

1 oz lemon

1oz caramel chai syrup

2 oz zacapa rum

Shale and strain

Glass: Rocks

Garnish: orange peel with skewered cherry

 

Forever Alone

Avion silver, blackberries, thyme, Jamaica, citrus

Recipe:

Build in tin

Muddle three blackberries, clap two pieces of thyme and throw in tin

.5 oz hibiscus syrup

.5 oz simple syrup

1 oz lemon juice

2 oz Avion silver tequila

Shake and strain

Glass: Highball

Garnish: 6 thyme leaves & one blackberry

 

Fancy Oaxacan

Spice & Apple Infused El silencio Mezcal, canela, fresh apple juice, lemon

Recipe:

Build in tin

1 oz apple juice

.75 oz simple syrup

.75 oz lemon juice

2 oz infused Mezcal

Shake and strain

Glass: Rocks

Garnish: 2 pieces of apple, with grated cinnamon and an anise star

 

Recipe for Mezcal infusion:

For every 750 ml of Mezcal, add:

3 cinnamon sticks

8 pieces of clove

3 anise stars

And three gala apples ( each cut into 8 slices) Let everything steep for 2 days, then strain using a chinois strainer and bottle.

 

El Mercado

Bulleit bourbon, charred persimmon, maple syrup, lemon

Recipe:

Build in tin

1 oz lemon

.25 oz maple syrup

.75 oz persimmon syrup

2 oz bulleit bourbon

Shake and strain into rocks glass

Glass: rocks

Garnish: charred persimmon

 

Rico Suave

Altos repo, ancho reyes liqueur, piña, canela, sweetened ginger juice, tajin, lime

Recipe:

Build in tin

1 oz pineapple juice

.5 ginger syrup

.5 cinnamon syrup

1 oz lime

.5 ancho reyes

1.5 oz Altos Repo

Shake and strain

Glass: Highball

Garnish: half a pineapple wheel with tajin