The Golden Vines® Makes a Historic Debut in the U.S.—Miami’s Moment in the Food & Beverage Spotlight
Miami is set to host the American debut of The Golden Vines®, the world’s most exclusive wine and spirits celebration, from November 7–9, 2025. As the “Oscars of fine wine,” this three-day festival marks a significant milestone not just for the beverage industry but for the broader hospitality world. For food and beverage directors, procurement leaders, restaurateurs, and culinary innovators, The Golden Vines® represents a unique convergence of food & beverage trends, global icons, culinary excellence, and renewed focus on sustainability and inclusion.
Why Golden Vines® Matters to the F&B and Hospitality Sectors
- Features the world’s top wine and rare spirit producers.
- Draws Michelin-starred chefs, leading sommeliers, hospitality managers, and institutional buyers.
- Sets new standards for luxury, sustainability, and menu innovation.
- Supports the next generation via education-focused fundraising.
- Places Miami at the epicenter of the global food and beverage industry.
Inside the Golden Vines®: Where Food and Beverage Legends Meet
Inside the Golden Vines®: Where Food and Beverage Legends MeetFounded by Liquid Icons—an industry trailblazer in food and beverage research (liquidicons.com)—and celebrating its fifth edition after previous stops in London, Florence, Paris, and Madrid, The Golden Vines® invites the food and beverage services elite and passionate epicureans alike to celebrate the very best of the wine, beverage, and restaurant world.
Unmatched Access for Food & Beverage Executives
- Networking: Meet and exchange with global beverage industry titans, hospitality leaders, food and beverage managers, and culinary celebrities.
- Education: Masterclasses featuring themes like Iconic Women in Wine, South American All Stars, and Californian Icons—essential for procurement directors and trend-driven foodservice executives.
- Exclusive Tastings: Legendary pours from Dom Pérignon, Krug, Château Lafite Rothschild, and more, ideal for beverage directors seeking menu innovation.
Showcasing Culinary and Beverage Excellence: What’s on the Table
Michelin-Starred Dining and Viral Flavors
The Golden Vines® taps acclaimed chef Kyle Connaughton of SingleThread (California) for a Michelin-starred culinary journey. Dishes will highlight:
- Plant-based dining and sustainable food brands.
- Creative fusions that leverage 2025’s viral flavors, from ube to pistachio milk.
- Menu innovation designed to inspire the next wave of “best restaurants near me.”
Each gourmet course pairs with legendary wines, including:
- Krug Grande Cuvée
- Rare Rosé Champagne
- Domaine Vincent Dancer
- Marques de Murrieta Castillo Ygay
- Ridge Vineyards
- Graham’s Port
For more chef inspiration, see how Michelin-starred Chef Carlos Altamirano is fusing Peruvian tradition and innovation.
Masterclasses & Producer Showcases
Masterclasses & Producer ShowcasesMasterclasses—hosted at premier Miami venues—span must-know food safety trends, local food sourcing, and hospitality technology. Producers featured this year include:
- Dom Pérignon Plénitude 3
- Harlan Estate
- Château Cheval Blanc
- Egon Müller
- Liber Pater
- Château Angélus
- South American Icons
- Rising Stars of Burgundy
Curated Food & Beverage Experiences
Saturday brings exclusive sponsor-hosted lunches that pair exquisite cuisine with rare wines, perfect for restaurant owners and institutional buyers designing high-end tastings or seeking supplier partnerships.
On Sunday, guests choose their adventure—from a caviar and Champagne experience with actor Aaron Paul’s TheOnlyCaviar, to a rare watch and truffle lunch featuring Masseto, to a private jet journey to the Bahamas for lunch by Chef Masayuki Komatsu.
Food, Beverage, and Hospitality Industry Impact—Beyond the Luxury
Driving Diversity, Education & Sustainability
The Golden Vines® commitment to food and beverage sustainability goes deeper than the event itself. The prestigious live auction, led by Sotheby’s, raises funds for the Gérard Basset Foundation (gerardbassetfoundation.org), empowering underrepresented talent in the global food, beverage, and hospitality industry.
The Foundation’s Mission:
- Promote educational pathways for young professionals.
- Support food and beverage management training.
- Offer scholarships and mentoring for diverse, next-gen leaders.
By making these investments, The Golden Vines® advances food and beverage companies’ efforts to build a more resilient, innovative, and inclusive industry.
The Golden Vines® Experience—Schedule At-a-Glance
The Golden Vines® Experience—Schedule At-a-GlanceFriday, November 7
- Masterclasses (Iconic Women in Wine, Italian Icons, Burgundy, Dom Pérignon, etc.)
- The Golden Vines® Gala at Alfred I. DuPont Building
- Live Auction to benefit Gérard Basset Foundation
- Signature entertainment, Michelin-starred cuisine, and rare wines
Saturday, November 8
- Exclusive sponsor-hosted lunches with iconic producers
- Golden Vines® Awards Gala at Faena Forum
- Debut of Dom Pérignon Vintage 2008 Plénitude 2
- Culinary artistry by Chef Kyle Connaughton
Sunday, November 9
- VIP caviar and Champagne brunch
- Optional private jet excursion to Exuma Islands, Bahamas
- Themed experiences: truffle lunch at F.P. Journe, supercar vault with Château Latour
For more about how such events are shaping the hospitality industry, see our deep-dive on food industry awards and trendsetting venues.
VIP Ticketing & What’s Included
Golden Vines® tickets cost $15,000 per person and include:
- Access to gala evenings, masterclasses, and sponsor luncheons
- VIP concierge services by Knightsbridge Circle (travel, accommodation, local support)
- Sunday experience of your choice (subject to availability)
- Bespoke VinGardeValise suitcase and exclusive Grant Macdonald luggage tag
- U.S. guests: 80% of ticket price tax-deductible via America’s Charities Inc.
To reserve your seat, contact tickets@liquidicons.com or visit liquidicons.com/thegoldenvines.
What Restaurant and Hospitality Leaders Can Learn from The Golden Vines® Model
- Invest in Unique Guest Experiences: Luxury wine and spirits events blend experiential dining, world-class hospitality, and storytelling—key to successful restaurant marketing.
- Champion Local & Global Excellence: Feature sustainable food brands and rare beverage industry labels to stand out in competitive markets.
- Embrace Menu Innovation: From adaptogen drinks to high protein yogurt, follow global food and beverage trends and bring them to your menu.
- Build Community & Give Back: Support educational programs and industry diversity—fans, partners, and customers notice your impact.
Takeaway for F&B Managers and Hospitality Executives
Every element of The Golden Vines®—from sustainability and diversity to culinary artistry and networking—is a blueprint for modern food and beverage management. Whether you’re a foodservice executive aiming to host a trendsetting event, a hospitality manager scouting new suppliers, or a food and beverage director looking for talent and inspiration, the insights from Miami’s landmark celebration are worth toasting.
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Are you attending The Golden Vines® in Miami? Share your thoughts, expectations, or discoveries in the comments below!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral. Politz is also the founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
