Tomato Carrot Soup
- 5 tomatoes
- 3 carrots
- Salt & Pepper
- 1 tsp of dried dill
- 1 tsp of parsley (optional)
- 1 tbsp of olive oil
- Juice the tomatoes and carrots in an Omega VRT400.
- Add salt and pepper, dill, parsley and olive oil.
- Serve.
If you want it warm, simmer for 10 minutes on stove top over medium heat. Use the leftover pulp from the carrots and tomatoes for homemade salsa. Add in 2 chopped tomatoes, ½ onion. Salt. Some chopped cilantro. And a few tbsp of olive oil. Enjoy!
Corn Carrot Soup
- 2 cobs of fresh corn
- 1 carrot
- Salt & pepper
- Cut the corn off the cob.
- Juice the corn and carrot in an Omega VRT400.
- Add salt and pepper.
- Serve.
** If you want warm soup, Omega suggests adding ½ chopped onion and 1 or 2 cups of vegetable stock. Simmer the onion. Then add the corn and carrot juice. Then add 1 or 2 cups of vegetable stock. Simmer for 10 minutes on stove top over medium heat. Add a dash of cream if you want a thicker soup.
About Omega Juicers
Since 1985, Omega has developed the most efficient and reliable juicers available, proudly offering all styles of juicing equipment from its “One Stop Shop for All Your Juicing Needs.” Founded by industry expert Robert Leo, who spent over twenty years developing his vision and experience by listening to consumer needs, Omega remains the only company to offer centrifuge, masticating, and pulp ejection style juicers, in addition to the more traditional citrus models.
Omega offers units that are “Household & Commercially Approved” by Underwriters Laboratories. Omega products are stylish enough for the home and powerful enough for the workplace, and Omega’s track record of durability, coupled with its product confidence, allows the brand to offer up to 15-year warranties on its range of products, which includes juicers, blenders, food prep machines, drink dispensers and more. Visit them at www.OmegaJuicers.com, follow them on Facebook and Twitter.
