As you gear up for Valentine’s Day gifting, we’re excited to share details about the exceptional new packages from Peter Luger Steak House—a legendary, family-owned steakhouse that has been serving New Yorkers since 1887. For those unable to visit the restaurant, Luger’s Butcher Shop offers renowned dry-aged steaks and burgers for national shipping, perfect for transforming an at-home Valentine’s Day dinner into a truly special occasion.
Why Choose Peter Luger Steak House?
Peter Luger Steak House is celebrated for its hand-selected USDA Prime Beef, which is dry-aged and butchered in-house. Their signature dishes have become American classics, including:
- The Porterhouse (Steak for Two)
- Luger’s Sizzling Bacon (Extra Thick by the Slice)
- The Luger-Burger (available exclusively during lunch)
Valentine’s Day Packages Available for National Shipping
Packages available ahead of Valentine’s Day include:
- Porterhouse Steak for Two ($169.95) – This package includes one USDA Prime dry-aged porterhouse steak (averaging 36-38 oz.), one bottle of Peter Luger Steak House Sauce, and Milk Chocolate Luger Coins.
- Dry-aged Strip Steak Dinner for Two ($198.95) – This package includes two USDA Prime dry-aged strip steaks (averaging 24-26 oz. each), one bottle of Peter Luger Steak House Sauce, and Milk Chocolate Luger Coins.
- Dry-aged Rib & Strip Dinner for Two ($209.95) – This package includes one each of USDA Prime dry-aged bone-in rib and strip steaks (averaging 30-32 oz. each), one bottle of Peter Luger Steak House Sauce, and Milk Chocolate Luger Coins.
- Dry Aged Strip Steaks Dinner for Four ($395.95) – An ideal package for a special group dinner, including four USDA Prime dry-aged strip steaks (averaging 24-26 oz. each), two bottles of Peter Luger Steak House Sauce, and Milk Chocolate Luger Coins.
For further details on additional packages, please visit The Butcher Shop.
We invite you to share your thoughts in the comments below. How do you plan to celebrate Valentine’s Day this year? Let us know!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral. Politz is also the founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
