Poised to be one of Long Beach’s hottest new dining concepts, Navy Proof Food & Spirits, located in the Westin Long Beach at 333 E. Ocean Blvd, is excited to unveil its unique and elevated culinary and beverage programming ahead of its summer 2019 opening. A concept created by Howe & Brown Hospitality, the restaurant will offer locals and travelers alike new-American fare and craft cocktails with bold flavors. Inspired by the history of maritime traditions and the sea, the cuisine will emphasize technique and texture to highlight the versatility of seasonal ingredients and locally-sourced seafood and meat.
Executive Chef Chris Garasic has combined the resilient spirit, sense of adventure and love with the sea, with local ingredients and modern techniques to create his beautifully plated and flavorful dishes. Highlights of the menu include Smoked and Crispy Fried Chicken, served with honey & green goddess dressing; Duck Confit Banh Mi, piled high with duck pate, pickled vegetables, and spicy aioli; and Fried Green Tomato with burrata & roasted beets for lunch. Guest may enjoy a variety of entrees from the land or sea for dinner, including Dry Aged Organic Ribeye with potato rosti, black kale, and porcini jus; Roasted Zucchini Cavatelli topped with harissa, lemon, mint and creme fraiche; and Grilled Spanish Octopus accompanied by potato salad and green romesco.
Offering a daily breakfast menu, Navy Proof Food & Spirits will kick the morning off with classics including Malted Waffles topped with lemon curd, raspberry, and barrel-aged maple syrup; the Heirloom Tomato Omlette, complete with burrata cheese, basil, and avocado oil; and the Longshoreman, served with herb potatoes, breakfast meat, toast, and sliced tomatoes. Signature breakfast dishes include Avocado Toast with sungold tomato, arugula, and fried egg; and Superfood Rancheros, constructed of corn tortillas, two eggs, red chile sauce, sour cream, guacamole, brown rice and kale.
