Herrell’s in Food & Beverage Magazine
Herrell’s Ice Cream & Bakery, in Northampton MA is owned and operated by Judith Herrell and is in the beautiful Pioneer Valley. During 43 years of operations Herrell’s has gained national recognition for its award-winning ice cream, No-Moo® dairy free frozen dessert, award winning hot fudge sauces and Herrell’s exceptional quality. Herrell’s creates a smooth, creamy, dense ice cream containing little air (overrun) and boasts over 400 kosher flavors of unique artisan delectables. Like our ice cream, Herrell’s regular and No-Moo® baked goods are made using the highest quality ingredients as our standard! Herrell’s prides itself on its commitment to supporting sustainable farming practices and provides its customers with the freshest ice cream and baked goods available. Who doesn’t love a freshly baked brownie topped with ice cream, vegan or dairy. Celebrating the 50th year anniversary of the invention of the Mix-In by founder Steve Herrell (Smoosh-in® at Herrell’s). www.herrells.com
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