Credit: Eugene Dela Cruz, OneSeven Agency
Las Vegas locals, this one's for you. BOA Steakhouse just opened at Grand Canal Shoppes at The Venetian Resort Las Vegas, and they're rolling out the red carpet with an exclusive 50% off promotion that runs through Thursday, October 23. It's their way of saying "thanks for welcoming us to the neighborhood" – and honestly, we're here for it.
Vegas Residents Score Big with 50% Off Opening Week
From today through next Thursday, Las Vegas residents can enjoy half off their entire bill at BOA's newest location. All you need is valid proof of Las Vegas residency to unlock this incredible deal. When you're talking about a steakhouse known for dry-aged prime cuts and A5 Japanese Wagyu, 50% off is serious value.
This isn't just another chain expansion – BOA has crafted an entirely unique experience for Vegas, complete with exclusive dishes you won't find at their West Hollywood, Santa Monica, Manhattan Beach, or Austin locations.
Vegas-Only Menu: Where Luxury Meets Sin City Style
BOA's culinary team understood the assignment when designing their Vegas-exclusive offerings. These dishes embody the city's "go big or go home" mentality while maintaining the sophisticated execution the brand is known for.
The Crispy Maine lobster ($145) arrives topped with Royal Kaluga caviar and crème fraîche – a dish that screams Las Vegas luxury. But perhaps the most intriguing addition is their BOA private label caviar flight ($315), offering guests a curated tasting experience of premium caviars.
These Vegas-only creations join BOA's legendary lineup of signature dishes, including the tableside Caesar salad ($34) that's been a crowd favorite since their flagship opened in 2001, caviar cones ($39), goat cheese baklava ($22), and those famous wagyu cigars ($28) that perfectly balance indulgence with innovation.
Cocktail Program: Theater Meets Craft
BOA's beverage program brings serious theatrical flair to Las Vegas. The Smoke Show ($21) exemplifies this approach – made with Knob Creek rye, grade A maple syrup, orange, and Angostura bitters, then smoked tableside with applewood for pure drama.
The BOA 405 ($19) offers a sophisticated twist with Aspen vodka, fresh strawberry, lemon, balsamic vinegar, and black pepper – proving that creativity doesn't require complexity. But it's the Espresso Martini "Bandero Style" ($21) that truly showcases the restaurant's commitment to tableside service, poured directly from a French press with Bandero cafe, Bandero blanco tequila, and fresh brewed espresso.
Credit: Eugene Dela Cruz, OneSeven Agency
Zero-Proof Options That Don't Compromise
Understanding today's dining landscape, BOA has developed a sophisticated non-alcoholic program that rivals their traditional cocktails. The Margarita ($17) comes in both "Smokin' Yuzu" and classic versions using Ritual zero-proof tequila. The Paper Crane ($17) combines Ritual zero-proof gin with blueberry rosemary shrub, yuzu, and ginger for complex flavor layering.
Even their Coco Loco ($15) – featuring coconut water, lime, pineapple, and Liquid Alchemist coconut – delivers the tropical Vegas vibe without alcohol. These aren't afterthoughts; they're carefully crafted alternatives that maintain the BOA experience regardless of your drinking preferences.
The Space: Where Desert Meets Sophistication
The Las Vegas location showcases BOA's evolution in restaurant design. An airy indoor patio framed by light oak wood and lush greenery creates a welcoming entry point. The transition into the main dining space reveals warm walnut paneling, soft felt ceilings, and plush booth seating that encourage lingering conversations.
Credit: Eugene Dela Cruz, OneSeven Agency
The centerpiece is undoubtedly the striking red-lit bar that anchors the space with vibrant energy. This isn't just Instagram-worthy design – it's functional theater that enhances the social atmosphere BOA has cultivated for over two decades.
Credit: Eugene Dela Cruz, OneSeven Agency
Making Your Reservation
Reservations are now open through SevenRooms or directly at boasteak.com. Given the 50% locals promotion running through October 23, booking ahead is strongly recommended. The restaurant operates within Grand Canal Shoppes, so you're also getting the full Venetian Resort experience.
To stay updated on events and specials, follow @BOAVegas on Instagram – they're already building buzz with behind-the-scenes content and menu highlights.
Credit: Eugene Dela Cruz, OneSeven Agency
About BOA Steakhouse
Since opening its flagship in 2001, BOA Steakhouse has redefined the American steakhouse experience for contemporary diners. Their approach combines bold, modern innovation with classic steakhouse fundamentals – think 40-day dry-aged New York strip and A5 Japanese Wagyu alongside that legendary Caesar salad and sophisticated cocktail program.
The vibrant, social atmosphere that defines BOA stems from their understanding that great dining is about more than just food – it's about creating spaces where connections happen. With locations in West Hollywood, Santa Monica, Manhattan Beach, Austin, and now Las Vegas, BOA continues expanding while maintaining the quality and innovation that built their reputation.
About Innovative Dining Group
Innovative Dining Group (IDG) operates some of Los Angeles and Las Vegas's most successful and legendary restaurants. With over 25 years in the restaurant business, IDG artfully combines exceptional cuisine with beautifully designed surroundings, creating restaurants that serve as 'home base' for entertainers, business leaders, and locals alike.
Their track record includes bold, modern interpretations of traditional concepts, with chefs creating signature items that consistently land on must-have lists in each market. IDG's strong reputation and purchasing power enable them to deliver consistent quality across their portfolio while adapting to local market preferences.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral. Politz is also the founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
