29 food trucks serving up gourmet eats


The Mobile Food Movement Flourishes In Many City Neighborhoods Via Classic, Casual & Contemporary Cuisine

29 food trucks serving up gourmet eats

The Sugar Philly vehicle, named Sheila, once served as a mobile post office in front of the World Trade Center in New York. Today, the patisserie on wheels dishes out sweet treats all over Philadelphia, keeping fans updated with its changing location via Twitter.

PHILADELPHIA, July 21, 2015 Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze has truly boomed. If a diner craves something, chances are he or she can source it on wheels: brick-oven soppressata pizza, green-tea macaroons, gourmet mac and cheese, Spam musubi, sweet-cream ice cream, pour-over coffee. That’s not even mentioning staples such as soul food, cheesesteaks, crepes and falafel.

Lunch seekers can find trucks all over the city, especially near universities, but they know to check Twitter before they make a trip. These trucks have wheels and often use them to feed new audiences, which is exactly what they do during The Food Trusts’ Night Market events, taking place several times a year in different neighborhoods and attracting enormous crowds eager to get their mobile-food fix.

Here’s a look at some of the city’s tastiest trucks:

University City:

  • The city’s first and only Brazilian rotisserie, BrazBQ dishes out spit-roasted fare. There’s a steak sandwich with chimichurri sauce and potato sticks, chicken tacos and grilled pineapple dusted with cinnamon and sugar. Mondays through Fridays, 3500 Market Street. brazbq.com, twitter.com/brazbq
  • Grilled Venezuelan arepas stuffed with adobo-braised steak and plaintains; chicken salad and avocado; and chorizo and pico de gallo are all hot sellers at Delicias. Lynette Gueits’ repurposed truck calls University City home, but a second truck travels citywide. Tuesdays, Wednesdays and Fridays, 35th & Market Streets; Tuesdays through Fridays, 40th & Locust Streets; Thursdays,
    Love Park, 16th Street & John F. Kennedy Boulevard. deliciasfoodtruck.com, twitter.com/phillydelicias
  • Soul and Caribbean foods mix and mingle on the giant platters dished out at Denise’s, a 30th Street Station landmark that specializes in jerk chicken, cornbread, mac and cheese and candied yams—all easily sopped up with slices of Wonder bread.Weekdays,30th & Chestnut Streets
  • “Foowiches”—grilled square sandwiches filled with green-curry quinoa salad, pork belly with tea egg or peanut-flecked lemongrass chicken—are the signature items at Foo Truck, an uber-casual Asian-fusion concept. Weekdays except Tuesdays, 35th & Market Streets; Tuesdays, Love Park,
    16th Street & John F. Kennedy Boulevard. footruck.com, twitter.com/footruck
  • The winners of Philly’s first-ever Vendy Awards, the long-established Gigi and Big R serves up down-home Caribbean fare such as fried whiting and curried chicken, along with generous portions of greens, beans, rice and mac and cheese. The outfit’s bricks-and-mortar location resides in West Philly. Daily, 38th & Spruce Streets, twitter.com/gigi_bigr
  • Specializing in vegetarian and vegan fare, Kung Fu Hoagies has wooed the meat-free set with tofu banh mi, BBQ “beef” hoagies and cold sesame peanut “chicken” noodles. Tuesdays through Fridays,
    104 S. 38th Street; Saturdays, Clark Park, 43rd Street & Chester Avenue. (267) 344-6259, twitter.com/kungfuhoagies
  • Catering to budget-minded vegetarian eaters since 1984—long before it was trendy—Penn staple Magic Carpet (with two trucks) has a slew of meat-free options, from the Smurf ’n Turf platter (tofu meatballs, rice, veggies and cheese) to the Sloppy Jason pita sandwiches and the exquisitely light spinach pies. Weekdays, Spruce Street between 35th & 36th and 34th & Walnut Streets.
    (215) 334-0948, magiccarpetfoods.com
  • Specialty sirloin burgers, hand-cut fries, hand-butchered cheesesteaks, roast pork loin sandwiches and creative concoctions like meatballs stuffed with sharp provolone have made Spot, owned and operated by a former butcher, a highly sought-after lunch stop on Drexel’s campus. Weekdays, 33rd & Market Streets. twitter.com/spotburgers
  • Haute cuisine in a decidedly non-haute atmosphere is the idea beyond Street Food, where truffle parmesan fries, brisket with housemade gnocchi and salted brownies have made appearances on the seasonal menu. Weekdays, 62 N. 33rd Street, with other locations. streetfoodphilly.com, twitter.com/stfoodphilly
  • The wait for lunch can be long at Tacos Don Memo, whose passionate University City fan base swears by the generous tacos al pastor, vegetarian burritos and gigantic tortas layered with mayo, cheese and pickled jalapeños. Weekdays, 3800 Sansom Street. twitter.com/tacosdonmemo
  • Since 1983, Yue Kee has been charming visitors with its no-nonsense proprietress and cheap, authentic Chinese- and Hong Kong-style eats such as sesame chicken, fried fish in garlic sauce and stewed pork ribs with rice. Mondays through Saturdays, 238 S. 38th Street. (610) 812-7189

Temple University:

  • A pair of grads from Temple University’s Tyler School of Art run Cloud Coffee, using ReAnimator beans and careful effort to create marvelous beverages. Bonus: The owners screen films and curate art shows right out of their truck. Mondays through Fridays, 2001 N. 13th Street. cloudcoffeephilly.com, twitter.com/cloudcoffeephil
  • Classic (Nutella, banana, berries) and not-so-classic (pepperoni, ranch dressing, barbecue ribs, tuna salad) fillings stuff the crepes at The Creperie, a longtime campus favorite. Mondays through Saturdays, 13th & W. Norris Streets. (215) 778-4771, templecrepes.com, twitter.com/templecrepes
  • A few intellectuals run Poi Dog Snack Shop, the only Hawaiian truck in town. The menu lists tacos, musubi and sweets. Ingredients include fried Spam, Kalua pork, small-batch tofu “poke” and mochiko- and furikake-battered chicken. Weekdays, 13th Street & Montgomery Avenue, with
    other locations


  • Philly had no idea it was even missing fried cheese curds until The Cow and The Curd rolled into town. The dairy-celebrating truck makes serious tracks, spreading the creamy gospel of Wisconsin. thecowandthecurd.com, twitter.com/cowandthecurd
  • The Jersey Special (potatoes, American cheese, peppers and onions) and the Moe Green (grilled asparagus and sharp provolone) are just a couple of the topped hotdog options at The Dapper Dog. Friday and Saturday nights, 2nd & Poplar Streets; Thursday afternoons, Love Park, 16th Street &
    John F. Kennedy Boulevard. thedapperdog.org, twitter.com/thedapperdog
  • Calling itself a “food truck” and “gallery,” the artsy, rustic and eco-friendly Farm Truck prepares seasonal fare that might include a chopped apple salad or a Sriracha sausage on a long roll. The truck occasionally vends fresh produce too. farmtruckphilly.com, twitter.com/farm_truck
  • Pork fritters stuffed with capers, pistachios and whole-grain mustard and served with hoisin sriracha dipping sauce. Braised duck with fresh cucumber, pickled onions and sesame chili aioli rolled in laffa. If the meals at Local 215 sound more like gastropub fare, well, that’s exactly the point. Various locations include 33rd & Arch Streets and Love Park at 16th Street and John F. Kennedy Boulevard. (215) 970-0024, local215foodtruck.com, twitter.com/local215
  • The nail-polish pink Mac Mart truck turns America’s favorite side (macaroni and cheese) into a main course by mixing in barbecue chicken, homemade garlic croutons, bacon bits and more into five-cheese pasta. Locations and times vary. Love Park, 16th Street & John F. Kennedy Boulevard; The Navy Yard; 33rd & Arch Streets. macmartcart.com, twitter.com/macmarttruck
  • The colorfully festooned Mom-Mom’s Polish Food Cart delivers what its name promises: inventive pierogies and other Polish specialties that do Port Richmond proud. Find them in Northern Liberties, Clark Park and other locations. twitter.com/mommomnomnom
  • A mobile wood-fired oven bakes the charred-crusted,eggplant, sausage, soppressata, spicy garlic, margherita and radicchio pies at Pitruco Pizza, one of the most reliably everywhere trucks on this list. Mondays, Love Park, 16th Street & John F. Kennedy Boulevard; Tuesdays, 22nd & Brown Streets; Wednesday evenings, Germantown Avenue & Winston Street; Thursdays, Market Street between
    24th & 33rd Streets; Thursday evenings, 10th & Fitzwater Streets. (484) 602-5454, pitrucopizza.com, twitter.com/pitrucopizza
  • The grilled-cheese sandwich, described by its makers as “brown-bagged meltyness,” is the raison d’être of Say Cheese, whose variations include a grown-up version featuring house-cured meats. The truck also serves up hand-butchered cheesesteaks, buffalo chicken sandwiches and sandwiches featuring homemade mozzarella. Locations include Drexel University’s campus, Love Park and The Navy Yard. twitter.com/saycheesephilly
  • A patisserie on wheels, Sugar Philly operates out of a truck named Sheila, vending perfectly engineered treats like crème fraîche cheesecake with blueberry compote, along with green-tea macaroons and classic crème brûlée. Locations and times vary, but the truck is often found at Eakins Oval, Night Markets and other city festivals. sugarphillytruck.com, twitter.com/sugarphilly
  • Global fare in sandwich form comprises cuisine from Germany, Latin America, Vietnam, Italy and the U.S.A. at Vernalicious. On any given day, at any location, eaters line up for pulled-pork grilled cheeses, mushroom burgers, Buffalo-chicken sausage and loads more. Tuesdays at Love Park,
    16th Street & John F. Kennedy Boulevard, with other locations. (484) 679-6468, vernalicious.com, twitter.com/vernalicious1
  • The Chipwich, taken up several notches, is the star of Zsa’s Ice Cream, a retro van serving artisanal ice creams and sorbets in flavors like salted caramel, maple toffee graham and cinnamon. Cookies include cinnamon chocolate chip oatmeal, dulce de leche and double chocolate chip. Various locations. zsasicecream.com, twitter.com/zsas_ice_cream

Other Neighborhoods:

  • Famous for its heftily portioned fried chickpea balls, Center City’s boisterous, busy Falafel Truck also distinguishes itself with charcoal-grilled chicken and an array of accompanying tastily spiced treats (beet hummus, fresh grapes, salads) that changes daily.Weekdays,20th & Market Streets
  • Stationed at farmers’ markets around the region, HEARTFood Truck has dedicated itself to local, sustainable and seasonal fare. Yet the food, whipped up by a former restaurant chef is anything but simple: mushroom deviled eggs, griddled pork belly and escargot. 2nd & Pine Streets, heartfoodtruck.com, twitter.com/heartfoodtruck
  • Fans line up for the brown stew chicken, curry goat and oxtails at Jamaican D’s, a friendly jerk-centric truck, which has become a mainstay of the Community College of Philadelphia campus. Their storefront is 1265 E. Chelten Avenue.Weekdays (closed Fridays in summer),17th & Spring Garden Streets. (215) 668-5909
  • The tacos on offer at Pennsport’s Taco Loco include pastor, chicken, tripe, tongue and chorizo fillings. Sold three for $7.50, all are delicately seasoned with chopped onions and cilantro—and are best washed down with a bottle of Jarritos soda.Daily, Jefferson Square Park between 3rd & 4th Streets and Federal Street & Washington Avenue. (215) 883-9191

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