Sullivan's Steakhouse Is Trying To Make Curing Breast Cancer "A Sure Thing" - Food & Beverage Magazine

Sullivan’s Steakhouse Is Trying To Make Curing Breast Cancer “A Sure Thing”

FPO Bay of Fundy Salmon

Throughout October, proceeds from “The Sure Thing” prix fixe menu will be donated to fund breast cancer research

Sullivan’s Steakhouse Is Trying To Make Curing Breast Cancer “A Sure Thing”Thomas Dritsas, vice president and corporate executive chef of Del Frisco’s Restaurant Group, which owns Sullivan’s Steakhouse, is pleased to announce that Sullivan’s Steakhouse is participating in National Breast Cancer Awareness Month by donating a percentage of sales from “The Sure Thing” prix fixe menu to fund breast cancer research. Sullivan’s is sincerely committed to making a cure for breast cancer a “sure thing.” Every October for the past five years, Sullivan’s has sponsored special menus at its 19 locations across the country, raising more than $500,000 to support breast cancer research.

“All of our lives have been touched by breast cancer, so we are proud to join in the quest to find a cure,” said Thomas Dritsas, vice president and corporate executive chef of Del Frisco’s Restaurant Group.

Offered for just $39, The Sure Thing three-course prix fixe is a tempting selection of savory starters, fresh soups and greens, and mouthwatering entrees. Guests are invited to come mingle at Sullivan’s while raising money for a great cause and will love Sullivan’s signature starters, including the fan-favorite Cheesesteak Eggrolls, Jumbo Shrimp Cocktail, Braised Beef Ravioli or the Crispy Shanghai Calamari. For the next course, choose from the savory French Onion Soup, or a crisp Iceberg Wedge, Caesar or Market Fresh Green Salad. Entrées include the Porcini Shallot-Crusted Strip, also served with Garlic Horseradish Mashed Potatoes and Bordelaise — or, for lighter appetites, the Simply Broiled Bay of Fundy Salmon is served with Grilled Asparagus and Charred Lemon. For perfect pairings, ask the team at Sullivan’s to make a recommendation from the extensive wine list, a frequent winner of Wine Spectator’s Award of Excellence.

With 19 locations across the country, Sullivan’s Steakhouse takes pride in establishing strong roots in each city it calls home. Sullivan’s values being an active part of the community and an enthusiastic supporter of local charities, with a sincere commitment to philanthropy.

About Sullivan’s Steakhouse

Sullivan’s Steakhouse, founded in 1996, is a favorite neighborhood restaurant. Known for its hand cut steaks, Sullivan’s is equally well-known for its fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. Sullivan’s is the perfect place for a big night out on the town – with food, drinks, and live entertainment under one roof. Each Sullivan’s features live music in the bar area nightly, delicious artisan cocktails, and exceptional food and wine.

Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steak House and Del Frisco’s Grille, all of which are owned by Del Frisco’s Restaurant Group of Southlake, TX. There are 19 Sullivan’s across the country, which also creates a seamless dining experience for savvy business travelers. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location.

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