Chef Brings Global Culinary Expertise and Pacific Northwest Passion to the Top of Seattle at Charlotte Restaurant & Lounge
SEATTLE (June 26, 2025) – Charlotte Restaurant & Lounge at Lotte Hotel Seattle is pleased to announce the appointment of Chef Ryan Pearson as Executive Chef. With a career shaped by some of the world’s most acclaimed kitchens, Pearson brings a fresh, refined perspective to the beloved restaurant perched high above downtown Seattle.
A Stunning Setting for a Refined Culinary Experience
Located on the hotel’s 16th floor, Charlotte Restaurant & Lounge offers a contemporary take on Pacific Northwest cuisine, featuring innovative dishes crafted from the freshest local ingredients. The sleek, modern space with floor-to-ceiling windows framing panoramic views of Elliott Bay and the Seattle skyline, provides a stunning backdrop for a one-of-a-kind dining experience.
Cocktails, Desserts, and Korean Elegance
Known for its inventive cuisine, Charlotte also offers:
- Next-level cocktails inspired by Asian flavors
- Housemade infusions and seasonal ingredients
- Daily-prepared desserts by Executive Pastry Chef Artis Kalsons
As part of South Korea’s Lotte Hotel brand, Charlotte subtly reflects Korean culture through:
- Seasonal menu nods
- Curated tea selections
- Hospitality philosophy rooted in jeong — a heartfelt, guest-first approach
From the welcome sip of Maesil plum tea to the design-forward setting, the property embodies Lotte’s signature elegance and warmth.
Chef Pearson’s Vision for Charlotte
Chef Ryan Pearson steps into this role with deep respect for local sourcing and a vision to elevate Charlotte into one of the region’s most exciting culinary destinations.
“The Pacific Northwest has an incredible bounty — coastal seafood, vibrant produce, thoughtful purveyors. My goal is to honor that abundance while bringing technique and creativity honed from kitchens around the world,” Pearson shares.
From New Orleans to New York to Seattle
Pearson’s journey began in New Orleans, inspired by cooking fig jam with his grandmother. Highlights of his career include:
- Working under Daniel Humm at the NoMad Hotel, NYC
- Opening Batard under Markus Glocker, earning a James Beard Award, Michelin star, and a 3-star NYT review
- Leading culinary operations at The Eliza Jane Hotel in New Orleans
- Experience at Daniel Boulud’s flagship restaurant in NYC
- Opening an upscale brasserie in Paris
Debuting His Signature Style in Seattle
Now in Seattle, Pearson will showcase his signature style — bold flavors, inventive pairings, and a balance of French technique and Southern soul.
Summer Menu Highlights Include:
- Seared Alaskan Halibut with morel mushrooms, fava beans, turnip mousseline, persillade cream, confit rhubarb
- Chicken Ballontine with cascadia morels, potato gnocchi, asparagus, vermouth-infused cream, heirloom carrots
- Wild King Salmon with Thai basil sauce vierge, summer squash, confit tomatoes, and crispy zucchini blossoms
This new chapter at Charlotte Restaurant & Lounge promises continued evolution, excellence, and innovation — with Chef Pearson leading the way.
About Lotte Hotel Seattle
Rising from 5th Avenue and Marion Street, Lotte Hotel Seattle is an artistic, modern 189-room property in the heart of downtown. It features:
- Charlotte Restaurant & Lounge
- Cocktail lounge
- Le Spa de l’hôtel LOTTE
- The nation’s oldest Beaux-style building (founded in 1908)
- A destination for elegant events and weddings
Visit: https://www.lottehotelseattle.com
Follow: @lottehotel_seattle on Instagram
Media Contact:
Murphy O’Brien Inc.
lottehotelseattle@murphyobrien.com
