This week, Mark and Jennifer focus on Winter festivals. They talk to Forbes Magazine 30 Under 30 Social Entrepreneur Patrick Mateer, the chef who’s bringing local Farm to Table food… to your FREEZER with Seal the Seasons. To celebrate Tucson’s Dillinger Days, they resurrect John Dillinger himself and learn about this odd festival. Next up, genuine dude Vlad Resnikov from Tanque Verde Ranch cooks up the details for Boots n Brews, a weekend Cowboy (unlimited) Beer festival. Lastly, chef Kim Canteenwalla from iconic Las Vegas restaurant Honey Salt talks about cooking for celebrities at the 2019 Sundance Film Festival and designing the menu at the exclusive McCarran Airport American Express Centurion restaurant.
Breaking News
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One-On-One With CEO Mike Hagan of SNAX-SATIONAL As The Brand Hits The Annual Sweets & Snacks Show
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GRUPO XCARET NAMES CHEF CARLOS HANNON AS NEW CULINARY DIRECTOR FOR HOTELES XCARET
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DIVE INTO THE WINE WORLD WITH MADDISON VIOLET & CLUB BOOZY
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ERIKA FLOWERS APPOINTED AS BAR LEAD AT COMPERE LAPIN NEW ORLEANS
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PARADERO TODOS SANTOS UNVEILS RESTAURANT CONCEPT: TENOCH