Apple Dream, Giv’runn, and Apple Smash. Cocktail Recipes provided by Caorunn Gin - Food & Beverage Magazine

Apple Dream, Giv’runn, and Apple Smash. Cocktail Recipes provided by Caorunn Gin

The adventurous spirit of Caorunn Gin invites discerning drinkers to celebrate individuality, creativity and to find excitement in the undiscovered.

Artisan from the start to finish and an adventure in itself – five handpicked Celtic and six traditional gin botanicals are infused to perfection in the world’s only working Copper Berry Chamber on Speyside resulting in a dry and crisp aromatic taste. Caorunn’s delicate fruity floral notes evoke the charm of the Scottish Highlands.

Apple Dream, Giv’runn, and Apple Smash. Cocktail Recipes provided by Caorunn GinApple Dream
Ingredients:

  • 1 ¼ oz. Caorunn Gin
  • 1 oz. St Germain Elderflower
  • Liqueur
  • Crème de Mure
  • 1.5 Thyme
  • ½ oz. Lemon juice
  • 1/3 Pink Lady Apple
  • Soda

Method:

  1. Muddle apple well, add sprigs of thyme and gently press.
  2. Add all other ingredients (except soda and Crème de Mure) and shake well over cracked ice.
  3. Fine strain into glass, pack with crushed ice and finally top with soda and Crème de Mure.

Garnish:

  • Lemon (or orange) twist with a sprig of thyme threaded through it or a lemon corkscrew and a blackberry

Apple Dream, Giv’runn, and Apple Smash. Cocktail Recipes provided by Caorunn GinGiv’runn
Ingredients

  • 1 1/3 oz. Caorunn Gin
  • ½ oz. Ginger Liqueur
  • ½ oz. Pressed Apple Juice
  • 2/3 oz. Spiced Apply Syrup
  • 1/3 oz. Apple Cider Vinegar

Method:

  • Shake well and serve in a long stemmed cocktail glass with an apple fan dusted in cinnamon.

Apple syrup:

  • two parts sugar to one part water.
  • Bring ingredients to boil then simmer with two sweet red apples sliced, a cinnamon stick, 6 cloves and a vanilla pod.
  • Slowly simmer for 10 minutes.

Garnish:

  • Apple fan, dust with cinnamon

Apple Dream, Giv’runn, and Apple Smash. Cocktail Recipes provided by Caorunn GinApple Smash
Ingredients

  • 1 2/3 oz. Caorunn Gin
  • 6 ¾ oz. Fentimans tonic water
  • ¼ Red Apple
  • ¼ Green Apple
  • 2 Cloves

Method:

  1. Muddle the quartered apples into the gin in a cocktail shaker.
  2. Add the cloves and shake hard until cold.
  3. Double strain over cubed ice and top up with Fentimans tonic water.

Garnish:

  • Sliced red and green apples

About Caorunn Gin
Caorunn is like no other gin; it is created with our unwavering adventurous spirit. We enjoy taking the less obvious path to discover hidden gems. To learn more about Caorunn Gin, please visit them on the web at Caorunngin.com, and find them on Facebook and Twitter.

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