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  • Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand
  • The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica
  • Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs
  • STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients
  • Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient
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Food & Beverage Magazine
Tapas and Wine
By Food & Beverage Magazine
July 13, 2015

Las Vegas Chef Brings Basque Cuisine to Los Angeles

A Basq Kitchen: Seafood Quickfare by Day, Hot Spot Wine Bar by Night Redondo Beach, CA - A Basq Kitchen invites
Old Chicago
By Food & Beverage Magazine
July 13, 2015

Old Chicago treats guests to Belgian-inspired brews during latest Explorer Series

OLD CHICAGO PIZZA & TAPROOM BRINGS THE TASTE OF BELGIUM TO BEER ENTHUSIASTS July Explorer
By Food & Beverage Magazine
July 13, 2015

Jumeirah Maldives Appoint New Executive Chefs

 Jumeirah Maldives Appoint New Executive Chefs Jumeirah Vittaveli has welcomed Benjamin Rendell as the new Executive
Los Angeles Food & Wine Festival
By Food & Beverage Magazine
July 13, 2015

The Roots, Tyler Florence, and Curtis Stone set to Headline 5th Los Angeles Food & Wine Festival

LOS ANGELES FOOD & WINE FESTIVAL ANNOUNCES HEADLINING 5TH ANNIVERSARY LINEUP AND LIVE ENTERTAINMENT FOR
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By Food & Beverage Magazine
July 13, 2015

New Launch – Go Organically Organic Fruit Snacks

Farmer’s Choice Food Brands Introduces GO ORGANICALLY® Fruit Snacks Farm to Table USDA-Certified Organic Fruit
Cousins Subs
By Food & Beverage Magazine
July 10, 2015

Cousins Subs story opportunity – franchisee donates to local community

Franchising Is a Community Affair Cousins Subs Franchisee Provides Insight into Growing Your Business Through
Courtesy Hilton Anaheim
By Food & Beverage Magazine
July 10, 2015

Savings and Smiles with Hilton Anaheim’s ‘Center of SoCal’ Package

While some vacations are about getting away from it all, Hilton Anaheim's “Center of SoCal”
New Menu at Waldorf Astoria's Boca Raton Resort & Club
By Food & Beverage Magazine
July 10, 2015

New Menu at Waldorf Astoria’s Boca Raton Resort & Club

New Authentic Italian Menu Introduced At Boca Raton Resort & Club, a Waldorf Astoria Resort
Annual Kumukahi Ukulele & Hula Festival
By Food & Beverage Magazine
July 10, 2015

Third Annual Kumukahi Ukulele & Hula Festival comes to Sam’s Town Live

Third Annual Kumukahi Ukulele & Hula Festival comes to Sam’s Town Live! August 7-8 LAS VEGAS—Kumukahi Ukulele
Marie Callender's Offers its NEW Crave & Saves Value Menu
By Food & Beverage Magazine
July 10, 2015

Summer Menus In Full Swing at Marie Callender’s

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Carrington Farms New Sriracha Flavor Coconut Cooking Oil
By Food & Beverage Magazine
July 10, 2015

Hot (Literally) New Launch – Sriracha-Flavored Coconut Oil

Carrington Farms NEW Flavored Coconut Cooking Oils Can be used for cooking, sautéing and baking
Valerie's Home Cooking
By Food & Beverage Magazine
July 10, 2015

Valerie Bertinelli Invites Friends and Family Over for Valerie’s Home Cooking on Food Network

GOLDEN GLOBE® AWARD-WINNING ACTRESS AND BEST-SELLING COOKBOOK AUTHOR VALERIE BERTINELLI INVITES FRIENDS AND FAMILY OVER FOR VALERIE'S HOME
Trudark Natural Cocoa Powder
By Food & Beverage Magazine
July 9, 2015

ADM Announces First Dark Natural Cocoa Powder, TRUEDARK

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Main Proof
By Food & Beverage Magazine
July 7, 2015

7 Trendy Places to Eat, Drink and Dance in Scottsdale

Imagine a desert oasis where you can enjoy award-winning cuisine and partake in nightlife unlike
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July 7, 2015

Expect the Unexpected at the Four Seasons Scottsdale

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Latest News

Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand

August 14, 2025

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

August 13, 2025

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

August 13, 2025

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

August 13, 2025
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Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
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  • BEVERAGE NEWS
    • PR%F Awards
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