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Food & Beverage Magazine
By Food & Beverage Magazine
August 3, 2015

Lechuza Vineyards

Enchanted by the many family trips through Baja, the Magnussen family purchased the land that
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August 3, 2015

Food & Beverage Magazine August 2015

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August 3, 2015

EXCLUSIVE: Haylie Duff’s Menu & Recipes

APPETIZERS Raw Beet and Kale Salad Serves 1-2  Ingredients: For Lemon Tahini Dressing: 1/4 cup
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HAYLIE DUFF: Star of “The Real Girl’s Kitchen”

You may know Haylie Duff as an actress/singer/songwriter…but she is most at home in the
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Angel City Brewery Celebrates 3rd Annual Avocado Festival

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Bacchanal Buffet Adds Even More Options to its Expansive Menu

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COOKING CHANNEL SEPTEMBER HIGHLIGHTS

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2015 Holiday Gift-Guide Books

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Chef Boyardee Returns to Nascar at the Daytona 500 with Record Fan Giveaway and New NASCAR Cup Series Motorsports Partnership

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Chef Boyardee Returns to Nascar at the Daytona 500 with Record Fan Giveaway and New NASCAR Cup Series Motorsports Partnership

Food and Beverage Jobs That Fit College Life

Departure Portland Welcomes Executive Chef U'ilaniku'ulei Vele: A New Culinary Chapter

Introducing French English: Chefs Olivia Ostrow and Todd English Redefine Kosher Dining on a Global Stage

Winter Wonderland in the Vines: Sip, Savor & Explore New Jersey Wine Country This Season

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
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