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  • Ring in the New Year with Voodoo Doughnut's Disco Ball Doughnut
  • Kate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in Aspen
  • NYC Bars and Bites: An Indulgent Night at W Hotel Union Square Worth Savoring
  • Best Mocktails in the U.S. for Dry January
  • Revell Hall Restaurant Debuts in Historic Burlington, New Jersey
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Food & Beverage Magazine
By Food & Beverage Magazine
June 26, 2014

Henri-Marie and The Bistro & Wine Bar Join Mirbeau Inn & Spa at The Pinehills

When Mirbeau Inn & Spa at The Pinehills and its signature Henri-Marie restaurant make their June 29, 2014 debut in
By Food & Beverage Magazine
June 26, 2014

The Plant Café Streamlines Operations, Cuts Labor and Administrative Costs

The Plant grew out of a desire to make it easy and affordable to eat
By Food & Beverage Magazine
June 26, 2014

Cold Stone Creamery Launches Milk Shakers

The First of its Kind Premium Beverage Cold Stone Creamery is proud to introduce Milk
By Food & Beverage Magazine
June 26, 2014

Ultimate Wine Challenge 2014 Announces Full Results

33 Wines are awarded the UWC Chairman’s Trophy, the Highest Accolade! Ultimate Beverage Challenge (UBC) proudly announces
By Food & Beverage Magazine
June 26, 2014

Southwest black bean and corn mini burgers with a smokey paprika cashew cheese

Ingredients: 1 tablespoon neutral tasting high-heat oil, plus 2 tablespoons 1⁄2 large onion, finely diced
By Food & Beverage Magazine
June 26, 2014

Big Ben Lentil Burger

My Mum used to make this recipe. We called them Big Ben’s Burgers because my
By Food & Beverage Magazine
June 26, 2014

Mushroom Nut Burgers

Here is an easy way to make a great-tasting burger substitute. When paired with a
By Food & Beverage Magazine
June 25, 2014

Key Lime Pie to Star in Key West Festival and World Record Attempt

The creation of the world's largest Key lime pie, the wacky Miss Key Lime Pageant,
By Food & Beverage Magazine
June 25, 2014

Sagrantino and the Wines of Montefalco Gain Increasing Interest in California

The Most Iconic Producers from Umbria Visited Los Angeles and San Francisco During a Recent
By Food & Beverage Magazine
June 25, 2014

Givaudan brings back real taste with the introduction of TasteSolutions Richness

Authentic and sophisticated flavour dimensions to help food manufacturers deliver a complete taste experience Leading
By Food & Beverage Magazine
June 25, 2014

Newcastle Celebrates “Independence Eve”

Newcastle Brown Ale’s made-up “Independence Eve” holiday celebrates how great America could have been if
By Food & Beverage Magazine
June 25, 2014

Organic Coconut Water Craze Coming to New York City’s 2014 Summer Fancy Food Show

Epicurex LLC will be exhibiting its COCOZIA 100% Organic Coconut water at New York's biggest
By Food & Beverage Magazine
June 25, 2014

Fogo de Chão Releases The Fogo Guide to Brazil

With Brazil hosting worldwide sporting events in 2014 and 2016, there has never been more
By Food & Beverage Magazine
June 25, 2014

Smithfield, Waffle House, And Richard Petty Motorsports partner to bring Waffle House loyalists to the races

This Summer, Smithfield and Waffle House will team up to leverage the power of NASCAR
By Food & Beverage Magazine
June 25, 2014

Melitta USA Increases Northeast Distribution of Newest Single-Serve Option

Premium Café de Europa Single Serve Gourmet Coffee Generates Positive Consumer Buzz Melitta USA furthers
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Latest News

Ring in the New Year with Voodoo Doughnut's Disco Ball Doughnut

December 29, 2025

Kate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in Aspen

December 29, 2025

NYC Bars and Bites: An Indulgent Night at W Hotel Union Square Worth Savoring

December 19, 2025

Best Mocktails in the U.S. for Dry January

December 19, 2025
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Ring in the New Year with Voodoo Doughnut's Disco Ball Doughnut

Kate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in Aspen

NYC Bars and Bites: An Indulgent Night at W Hotel Union Square Worth Savoring

Best Mocktails in the U.S. for Dry January

Revell Hall Restaurant Debuts in Historic Burlington, New Jersey

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
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