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  • James Beard Award-Winning Chef Tim Byres Joins Rudolph Foods as Foodservice Leader
  • Wynn Resorts and Chef’s Table: A Culinary Partnership Set to Transform Dining
  • Presqu’ile Winery Introduces Unique Art Experience with Inciardi Vending Machine
  • Pepsi Prebiotic Cola Now Available Nationwide: A Game Changer in the Beverage Industry
  • FullTilt Marketing Welcomes Shelby Miller: A New Era in Produce Marketing
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Food & Beverage Magazine
By Food & Beverage Magazine
March 28, 2014

Palms Casino Resort Announces Alexander Schnoeller as New Vice President of Food and Beverage

Palms Casino Resort introduces Alexander Schnoeller as the iconic Las Vegas property’s new Vice President
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March 28, 2014

Squid Ink Brings New Technology To Large Character DOD Printing

Squid Ink Manufacturing, Inc., a leading manufacturer of superior quality inks and ink jet equipment,
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March 28, 2014

STK Midtown Celebrates Two Years with Selita Ebanks

It was a fantastic time full of dancing, eating and live music, as hundreds of
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March 28, 2014

Parisian Pranks: Gaby Brasserie Française to Delight Guests With Traditional Poisson d’Avril on April Fool’s Day

All kidding aside, Gaby Brasserie Française, the charming bistro at the Sofitel New York, will
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March 27, 2014

Hydro One Beverages Granted U.S. Patent

Hydro One Beverages of Greenwood, South Carolina has been granted a U.S. Patent (#8,652,550) for
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Conclave of Leading Culinary Minds at Spain’s LeDomaine Hotel Will Explore Revolutionary Changes and Future of Dining

Leading culinary media from around the world are convening March 28-30, 2014 at Abadia Retuerta
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Spooning Chocolate, The Espresso of Hot Chocolate For Consenting Adults….Dairy and Gluten Free!

The Espresso of hot chocolate has finally arrived. Cocoa Canard's new Spooning Chocolate is the
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March 27, 2014

Hershey Entertainment & Resorts Appoints New Culinary Team Members

Hershey Lodge, Devon Seafood Grill and Houlihan’s Welcome New Additions Hershey Entertainment & Resorts (HE&R)
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Hard Rock Cafe Shines The Spotlight On Newly Redesigned Menu

Brand Introduces 30 New Offerings, Including Salads, Desserts, Entrees and Drinks Hard Rock Cafe’s menu
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Gordon Ramsay BurGR Welcomes New Executive Chef

“Hell’s Kitchen” Season 10 winner, Christina Wilson, makes the move from within the Gordon Ramsay
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Bennigan’s Franchisee David Hollinger: Bleeding Green in Northern Florida

David Hollinger was faced with a dilemma that few people encounter: Purchase a yacht, retire
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Taste of Maine Culinary Tour at Inn By The Sea This Spring

Captivating cuisine and two luxurious nights at Maine’s’ premier beach destination Portland’s small port city
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Villa San-Juliette Enjoys a Full Sweep at The Dallas Morning News and TexSom Wine Competition

Paso Robles winery goes six for six as their Zinfandel takes the gold Villa San-Juliette
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New Study Explores Millennials Snacking by Age and Lifestyle

Y-Pulse study explores away from home snacking behavior of Millennials at a wide range of
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ProWein 2014 Declared A Major Success

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Latest News

James Beard Award-Winning Chef Tim Byres Joins Rudolph Foods as Foodservice Leader

February 17, 2026

Wynn Resorts and Chef’s Table: A Culinary Partnership Set to Transform Dining

February 17, 2026

Presqu’ile Winery Introduces Unique Art Experience with Inciardi Vending Machine

February 17, 2026

Pepsi Prebiotic Cola Now Available Nationwide: A Game Changer in the Beverage Industry

February 17, 2026
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James Beard Award-Winning Chef Tim Byres Joins Rudolph Foods as Foodservice Leader

chefs table

Wynn Resorts and Chef’s Table: A Culinary Partnership Set to Transform Dining

presquile2

Presqu’ile Winery Introduces Unique Art Experience with Inciardi Vending Machine

Pepsi Prebiotic Cola Now Available Nationwide: A Game Changer in the Beverage Industry

Shelby Miller Headshot (002)

FullTilt Marketing Welcomes Shelby Miller: A New Era in Produce Marketing

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