BROCKMANS GIN SERVES UP PURPLE HEARTS AND PINK ROSES FOR VALENTINE’S DAY - Food & Beverage Magazine

BROCKMANS GIN SERVES UP PURPLE HEARTS AND PINK ROSES FOR VALENTINE’S DAY

In search of the perfect cocktail to serve up when love is in the air?  ‘Properly Improper’ Brockmans Gin, crafted with ‘Dark Berries and Noble Traditions’ offers up two seductive cocktails that ring with romance in both taste and color, just in time for Valentine’s Day.

 

BROCKMANS ‘PURPLE SPRING’ – Refreshing Light Sparkle & deep-rooted enjoyment!

 

 

1.0 oz. Brockmans Gin

0.75 oz. Beetroot juice

4.0 oz. Wild Berry Cider

 

Combine Brockmans Gin and Beetroot juice in a shaker with ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle stir.

Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.

 

 

BROCKMANS ‘FROSÉ’ – Aromatic, Cool & Crisp!

 

 

1.0 oz. Brockmans Gin

0.5 oz. Rose liqueur

Squeeze Freshly squeezed Lemon Juice

2.0 oz. Sweet Rosé Wine

Crushed ice

 

Combine Brockmans Gin, Rose Liqueur, lemon juice and Rosé wine in a shaker with ice. Strain contents into a large, stemmed wine glass filled with crushed ice.  Alternatively combine all ingredients in a blender with ice. Blend until the ice is crushed and scoop into a large, stemmed wine glass. Garnish with sugared or fresh rose petals.

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