The Restaurant at The Georgian, Santa Monica’s newest dining hotspot is delighted to announce the debut of their weekend brunch menu starting Saturday, June 10th. Guests are invited to immerse themselves in a vintage-lovers dreamland and start their days in an art-deco meets Havana inspired Dining Room and Sunset Terrace with views overlooking the Pacific Ocean.
Since 1933, The Georgian, also known as “The First Lady of Santa Monica,” has been rooted on Ocean Avenue, where stars of the golden age would stay, eat, and perform. The iconic property is now the ultimate brunch destination, showcasing cuisine under the direction of globetrotting Executive Chef David Almany. The menu is filled with elevated takes on classic sweet and savory brunch favorites, including:
goat cheese, arugula, soft herbs, avocado
CHALLAH FRENCH TOAST
organic maple syrup, seasonal jam
slow braised beef short rib barbacoa
black beans, pico de gallo, cotija cheese
breakfast potatoes, scrambled eggs
radish cilantro salad
With fresh ingredients sourced from the Santa Monica Farmer’s Market, The Restaurant at The Georgian offers familiar favorites perfect for a slow morning on the coast. Newly restored, The Georgian brings timeless elegance back to Ocean Avenue, unlike any other brunch experience in Los Angeles.