Chef Leo Osorio * Stephen’s Delicatessen Kush Hospitality Group
With over 20 years of experience in the hospitality industry, Leo Osorio has worked in practically every food and beverage related […]
CHEF of the Month
Chef Of The Month: Asif R. Syed
Asif is currently the owner, Executive Chef, and General Manager of 21 Spices by Chef Asif, a restaurant, bar, and lounge in Naples, Florida serving […]
F&B Magazine : Chef of the Month Chef Keenan Handy
Chef Keenan Handy Hambone Bar & Grill Bellflower, CA While growing up, I enjoyed baking cakes as well as cooking breakfast […]
F&B Magazine : Chef of the Month Chef Sevan Abdessian
Chef Sevan Abdessian Recess Eatery, Highland Park – Los Angeles, Ca What is your comfort food? My favorite comfort food is […]
F&B Magazine : Chef of the Month Chef Jennifer Backman
Chef Jennifer Backman Spicer Mansion, Mystic, CT Creates unique, seasonal menus that offer an unforgettable dining experience Describe Spicer Mansion’s restaurant […]
F&B Magazine : Chef of the Month Chef Daniel Humm
Chef Daniel Humm Chef/co-owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss […]
F&B Magazine : Chef of the Month Chef Elizabeth Falkner
F&B Magazine & Chefs Roll: Chef of the Month Chef Elizabeth Falkner Culinary artist, multi-award winning celebrity chef and author, Elizabeth […]
F&B Magazine : Chef of the Month Chef Rob Ruiz
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his craft […]
F&B Magazine : Chef of the Month Chef Gabriel Kolofon
Location: Punta Mita, Riviera Nayarit, MexicoCurrent Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita Boat, Marietas, Private […]
F&B Magazine : Chef of the Month ~ Chef Eddie Tancredi
CHEF EDDIE TANCREDI Location: Cleveland, OH Restaurant:Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of […]
World Pastry Cup
Hotel du Cap-Eden-Roc’s Pastry Sous-Chef, Etienne Leroy has qualified for the World Pastry Cup in the “sugar” category. The World Pastry […]
F&B Magazine : Chef of the Month ~ Chef Richard Garcia
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry: 20 […]
F&B Magazine : Chef of the Month ~ Chef Grant MacPherson
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable employers […]
F&B Magazine : Chef of the Month ~ Chef Penny Davidi
Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP Years in the industry: 11 Notable […]
F&B Magazine : Chef of the Month ~ Christopher Anderson
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver Medal […]