Makayla Findley—Twins & Son Baking Co.: Gering, NE
Makayla Findley started her baking business on the front end of a pandemic. In her small Western Nebraska town in January […]
Makayla Findley started her baking business on the front end of a pandemic. In her small Western Nebraska town in January […]
“My mission is to provide fresh, healthy, and sustainable food made with love passionately.” As early as she can remember Chef […]
Chef John Belvin Jr. was born in Louisiana and raised in San Antonio, TX. While studying Computer Engineering, he fell in […]
Brooklyn Brownie Co., an American owned, father & son home bakery is making big waves across the pond. With brownies named […]
Hailing from the Bronx New York, Ashley Morgan, better known as JerkMuva, was born in 1990 to a Jamaican mother and […]
Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. They offer vegan, gluten-free and traditional flavors, including a […]
Ricardo Lory is the founder and CEO of Chef Global’s Kitchen. He is a native of Naples, Florida, where he currently […]
With over 20 years of experience in the hospitality industry, Leo Osorio has worked in practically every food and beverage related […]
Asif is currently the owner, Executive Chef, and General Manager of 21 Spices by Chef Asif, a restaurant, bar, and lounge in Naples, Florida serving […]
Chef Keenan Handy Hambone Bar & Grill Bellflower, CA While growing up, I enjoyed baking cakes as well as cooking breakfast […]
Chef Sevan Abdessian Recess Eatery, Highland Park – Los Angeles, Ca What is your comfort food? My favorite comfort food is […]
Chef Jennifer Backman Spicer Mansion, Mystic, CT Creates unique, seasonal menus that offer an unforgettable dining experience Describe Spicer Mansion’s restaurant […]
Chef Daniel Humm Chef/co-owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss […]
F&B Magazine & Chefs Roll: Chef of the Month Chef Elizabeth Falkner Culinary artist, multi-award winning celebrity chef and author, Elizabeth […]
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his craft […]
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