CHEF of the Month Archives - Food & Beverage Magazine

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Chef Jonathan Lamour was born in Haiti and worked his way up from a dishwasher to a line cook. He learned […]

Gourmetangiie is a Private Chef and food blogger from Atlanta Georgia. Angiie is a 28 years old and a graduate of […]

It all started when Chef Ju’von could smell those onions caramelizing… With a southern background of Greenville, SC- born and raised […]

Courtney Barros is the owner and founder of Courtney Cakes in Morgan Hill, CA. Courtney is self-taught and specializes in custom […]

Chef Derrick Turton (Also known as Chef Teach) of World Famous House Of Mac, located in South Florida, held fast – […]

Chef Attilio was born in Brindisi a city in the “heel” of the Italian boot, he grew up in a family […]

Salma grew up in Dubai where it is mundanely normal to have tangy Palestinian zaatar on Afghani naan for breakfast, hearty […]

From suit and tie to pizza pie… Joshua Lowden spent more than 20 years in the healthcare industry running sales and […]

Kayla Simone Fowler is a private farm-to-table chef living in New York City, mostly serving the greater NYC area including New […]

Sheshe’s Cupcakerie has been in business since 2019. Shantell Penn runs the home-based business and her area of expertise is cupcakes. […]

Liv a Little Vegan Ice Cream is a coconut and oat milk based ice cream that is worth it. Based in […]

All “Way’s” Cookin Catering, LLC is a local full service owned catering business in the Washington, D.C., Maryland, and Virginia area […]

Born in Freehold, NJ, Matt Collins has been cooking since he was a child. As a student of the Culinary Arts […]

Judi’s mother loved to tell the story of discovering her two-year-old standing on a chair in the kitchen, with a dozen […]

Inspired by history, powered by excellence. We connect tradition with food, people, appliances and safety (PPE). Combining over 170 years of […]