Makayla Findley—Twins & Son Baking Co.: Gering, NE
Makayla Findley started her baking business on the front end of a pandemic. In her small Western Nebraska town in January […]
CHEF of the Month
Chef Shalia Coburn—Chef B Meals: Bethesda, MD
“My mission is to provide fresh, healthy, and sustainable food made with love passionately.” As early as she can remember Chef […]
Chef John Belvin Jr—New Orleans, LA. & Atlanta, GA.
Chef John Belvin Jr. was born in Louisiana and raised in San Antonio, TX. While studying Computer Engineering, he fell in […]
John G. Lashley & Leo Lashley—Brooklyn Brownie Co., Northampton, UK
Brooklyn Brownie Co., an American owned, father & son home bakery is making big waves across the pond. With brownies named […]
Ashley Morgan: Jerk Muva’s Creations—Los Angeles, CA
Hailing from the Bronx New York, Ashley Morgan, better known as JerkMuva, was born in 1990 to a Jamaican mother and […]
Juan Irby: Mason’s Mixer—Concord, NC
Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. They offer vegan, gluten-free and traditional flavors, including a […]
Ricardo Lory: Chef Global’s Kitchen— Naples, Florida
Ricardo Lory is the founder and CEO of Chef Global’s Kitchen. He is a native of Naples, Florida, where he currently […]
Chef Leo Osorio * Stephen’s Delicatessen Kush Hospitality Group
With over 20 years of experience in the hospitality industry, Leo Osorio has worked in practically every food and beverage related […]
Chef Of The Month: Asif R. Syed
Asif is currently the owner, Executive Chef, and General Manager of 21 Spices by Chef Asif, a restaurant, bar, and lounge in Naples, Florida serving […]
F&B Magazine : Chef of the Month Chef Keenan Handy
Chef Keenan Handy Hambone Bar & Grill Bellflower, CA While growing up, I enjoyed baking cakes as well as cooking breakfast […]
F&B Magazine : Chef of the Month Chef Sevan Abdessian
Chef Sevan Abdessian Recess Eatery, Highland Park – Los Angeles, Ca What is your comfort food? My favorite comfort food is […]
F&B Magazine : Chef of the Month Chef Jennifer Backman
Chef Jennifer Backman Spicer Mansion, Mystic, CT Creates unique, seasonal menus that offer an unforgettable dining experience Describe Spicer Mansion’s restaurant […]
F&B Magazine : Chef of the Month Chef Daniel Humm
Chef Daniel Humm Chef/co-owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss […]
F&B Magazine : Chef of the Month Chef Elizabeth Falkner
F&B Magazine & Chefs Roll: Chef of the Month Chef Elizabeth Falkner Culinary artist, multi-award winning celebrity chef and author, Elizabeth […]
F&B Magazine : Chef of the Month Chef Rob Ruiz
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his craft […]