Juan Irby: Mason’s Mixer—Concord, NC
Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. They offer vegan, gluten-free and traditional flavors, including a Read More
Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. They offer vegan, gluten-free and traditional flavors, including a Read More
Ricardo Lory is the founder and CEO of Chef Global’s Kitchen. He is a native of Naples, Florida, where he currently Read More
With over 20 years of experience in the hospitality industry, Leo Osorio has worked in practically every food and beverage related Read More
Asif is currently the owner, Executive Chef, and General Manager of 21 Spices by Chef Asif, a restaurant, bar, and lounge in Naples, Florida serving Read More
Chef Keenan Handy Hambone Bar & Grill Bellflower, CA While growing up, I enjoyed baking cakes as well as cooking breakfast Read More
Chef Sevan Abdessian Recess Eatery, Highland Park – Los Angeles, Ca What is your comfort food? My favorite comfort food is Read More
Chef Jennifer Backman Spicer Mansion, Mystic, CT Creates unique, seasonal menus that offer an unforgettable dining experience Describe Spicer Mansion’s restaurant Read More
Chef Daniel Humm Chef/co-owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss Read More
F&B Magazine & Chefs Roll: Chef of the Month Chef Elizabeth Falkner Culinary artist, multi-award winning celebrity chef and author, Elizabeth Read More
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his craft Read More
Location: Punta Mita, Riviera Nayarit, MexicoCurrent Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita Boat, Marietas, Private Read More
CHEF EDDIE TANCREDI Location: Cleveland, OH Restaurant:Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of Read More
Hotel du Cap-Eden-Roc’s Pastry Sous-Chef, Etienne Leroy has qualified for the World Pastry Cup in the “sugar” category. The World Pastry Read More
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry: 20 Read More
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable employers Read More
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