Ricardo Lory: Chef Global’s Kitchen— Naples, Florida
Ricardo Lory is the founder and CEO of Chef Global’s Kitchen. He is a native of Naples, Florida, where he currently Read More
CHEF of the Month
Chef Leo Osorio * Stephen’s Delicatessen Kush Hospitality Group
With over 20 years of experience in the hospitality industry, Leo Osorio has worked in practically every food and beverage related Read More
Chef Of The Month: Asif R. Syed
Asif is currently the owner, Executive Chef, and General Manager of 21 Spices by Chef Asif, a restaurant, bar, and lounge in Naples, Florida serving Read More
F&B Magazine : Chef of the Month Chef Keenan Handy
Chef Keenan Handy Hambone Bar & Grill Bellflower, CA While growing up, I enjoyed baking cakes as well as cooking breakfast Read More
F&B Magazine : Chef of the Month Chef Sevan Abdessian
Chef Sevan Abdessian Recess Eatery, Highland Park – Los Angeles, Ca What is your comfort food? My favorite comfort food is Read More
F&B Magazine : Chef of the Month Chef Jennifer Backman
Chef Jennifer Backman Spicer Mansion, Mystic, CT Creates unique, seasonal menus that offer an unforgettable dining experience Describe Spicer Mansion’s restaurant Read More
F&B Magazine : Chef of the Month Chef Daniel Humm
Chef Daniel Humm Chef/co-owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss Read More
F&B Magazine : Chef of the Month Chef Elizabeth Falkner
F&B Magazine & Chefs Roll: Chef of the Month Chef Elizabeth Falkner Culinary artist, multi-award winning celebrity chef and author, Elizabeth Read More
F&B Magazine : Chef of the Month Chef Rob Ruiz
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his craft Read More
F&B Magazine : Chef of the Month Chef Gabriel Kolofon
Location: Punta Mita, Riviera Nayarit, MexicoCurrent Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita Boat, Marietas, Private Read More
F&B Magazine : Chef of the Month ~ Chef Eddie Tancredi
CHEF EDDIE TANCREDI Location: Cleveland, OH Restaurant:Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of Read More
World Pastry Cup
Hotel du Cap-Eden-Roc’s Pastry Sous-Chef, Etienne Leroy has qualified for the World Pastry Cup in the “sugar” category. The World Pastry Read More
F&B Magazine : Chef of the Month ~ Chef Richard Garcia
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry: 20 Read More
F&B Magazine : Chef of the Month ~ Chef Grant MacPherson
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable employers Read More
F&B Magazine : Chef of the Month ~ Chef Penny Davidi
Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP Years in the industry: 11 Notable Read More