F&B Magazine : Chef of the Month ~ Cedric Vongerichten
Cédric Vongerichten was born in 1981 in Bangkok, Thailand, when his father, Jean-Georges Vongerichten was the Chef at the Oriental Hotel […]
CHEF of the Month
F&B Chef of the Month ~ Barret Beyer
Chef Barret Beyer is a Long Island native whose passion and dedication has allowed him to excel and succeed in every […]
F&B Magazine “Chef of The Month” ~ Katherine Humphus
Chef’s Roll is the new “LinkedIn for chefs”. It’s an international online platform where all chefs, from seasoned and mid-career, to […]
F&B “Chef of The Month” ~ Robert Sisca
Chef’s Roll is the new “LinkedIn for chefs”. It’s an international online platform where all chefs, from seasoned and mid-career, to […]