F&B Magazine : Chef of the Month ~ Chef Grant MacPherson
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable employers […]
CHEF of the Month
F&B Magazine : Chef of the Month ~ Chef Penny Davidi
Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP Years in the industry: 11 Notable […]
F&B Magazine : Chef of the Month ~ Christopher Anderson
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver Medal […]
F&B Magazine : Chef of the Month ~ Katie Weinner
I’ve been everything from a barista, pastry cook, banquet chef, culinary instructor, and currently a small business owner. My crazy break-out […]
F&B Magazine : Chef of the Month ~ Lauren Katz
Food and Beverage Magazine is proud to present Lauren Katz, 3rd place winner of the Chef’s Roll & Avocados from Mexico #GuacnRoll […]
F&B Magazine : Chef of the Month ~ Jose Luis Hinostroza
I have never really thought of the Kitchen as a Career or Profession. Being a Chef is a way of life. […]
F&B Magazine : Chef of the Month ~ Nate Appleman
Appleman is a Food Network regular with appearances on Iron Chef America, The Next Iron Chef & Chopped All-Stars. His soulful […]
F&B Magazine : Chef of the Month ~ Terry French
-What does your typical day look like? Coordinating with my team on my up coming events schedule on my down time […]
F&B Magazine : Chef of the Month ~ Ryan Clift
Over the course of his 23-year career, Ryan has worked with some of the world’s best chefs, launched a highly anticipated […]
F&B Magazine : Chef of the Month ~ Cedric Vongerichten
Cédric Vongerichten was born in 1981 in Bangkok, Thailand, when his father, Jean-Georges Vongerichten was the Chef at the Oriental Hotel […]