CHEF of the Month

Atim Ukoh is the Creative Director of Afrolems, an African Food Company. She trained at the University of Toronto as a […]

TOY & JUDY’S is a Vegan Bakery and Cafe specializing in “Healthy Junk Food”. Our baked desserts are Vegan, Gluten-free, Dairy-free, […]

From Chef Cidney, “I started cooking when I was 12 in the kitchen with my older sister. She was doing different […]

Amber Patrice Cleaver is a Kansas City, Missouri native and Howard University graduate. Cleaver is the chef and owner of Mo’ […]

Dwayne Thompson, a native of New Orleans came to Alabama after Hurricane Katrina rendered he and his family homeless.  He moved […]

My name is Stephen and I’m an FDNY firefighter in the Bronx who has a passion for cooking. My partner runs […]

Chantal Jarrett, also known as Chef Channy J is a Celebrity Chef and Lifestyle Specialist in Metro Detroit. Channy has released […]

Makayla Findley started her baking business on the front end of a pandemic. In her small Western Nebraska town in January […]

“My mission is to provide fresh, healthy, and sustainable food made with love passionately.” As early as she can remember Chef […]

Chef John Belvin Jr. was born in Louisiana and raised in San Antonio, TX.  While studying Computer Engineering, he fell in […]

Brooklyn Brownie Co., an American owned, father & son home bakery is making big waves across the pond. With brownies named […]

Hailing from the Bronx New York, Ashley Morgan, better known as JerkMuva, was born in 1990 to a Jamaican mother and […]

Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. They offer vegan, gluten-free and traditional flavors, including a […]