Jonathan and Matthew Burgess—Burgess Brothers’ BBQ: Sacramento, CA
Inspired by history, powered by excellence. We connect tradition with food, people, appliances and safety (PPE). Combining over 170 years of Read More
CHEF of the Month
Atim Ukoh—Afrolems: Nigeria and North America
Atim Ukoh is the Creative Director of Afrolems, an African Food Company. She trained at the University of Toronto as a Read More
Toy Connor—Toy & Judy’s Vegan Bakery and Cafe: Los Angeles, CA
TOY & JUDY’S is a Vegan Bakery and Cafe specializing in “Healthy Junk Food”. Our baked desserts are Vegan, Gluten-free, Dairy-free, Read More
Chef Cidtastic—San Antonio, TX
From Chef Cidney, “I started cooking when I was 12 in the kitchen with my older sister. She was doing different Read More
Chef Amber Patrice Cleaver—Mo’ Better Chews: Hyattsville, MD
Amber Patrice Cleaver is a Kansas City, Missouri native and Howard University graduate. Cleaver is the chef and owner of Mo’ Read More
Dwayne “Big Daddy” Thompson—Big Daddy Bomb BBQ Sauce: Alabaster, AL
Dwayne Thompson, a native of New Orleans came to Alabama after Hurricane Katrina rendered he and his family homeless. He moved Read More
Chef Stephan Berrouet Durand—Haiti/Miami/NYC/Utah
Undeniable Passion —– When you get to taste a meal from Chef Stephan Berrouet Durand or you get to see him Read More
Chef Corrie—The Lynn Project: Harrisburg, PA
Chef Corrie is the founder of The Lynn Project, a non profit community food pantry whose purpose is to bridge the Read More
Chef Stephen—ParkwayEats: Bronx, NY
My name is Stephen and I’m an FDNY firefighter in the Bronx who has a passion for cooking. My partner runs Read More
Chef Chantal Jarrett—Channy J’s Catering: Detroit, MI
Chantal Jarrett, also known as Chef Channy J is a Celebrity Chef and Lifestyle Specialist in Metro Detroit. Channy has released Read More
Makayla Findley—Twins & Son Baking Co.: Gering, NE
Makayla Findley started her baking business on the front end of a pandemic. In her small Western Nebraska town in January Read More
Chef Shalia Coburn—Chef B Meals: Bethesda, MD
“My mission is to provide fresh, healthy, and sustainable food made with love passionately.” As early as she can remember Chef Read More
Chef John Belvin Jr—New Orleans, LA. & Atlanta, GA.
Chef John Belvin Jr. was born in Louisiana and raised in San Antonio, TX. While studying Computer Engineering, he fell in Read More
John G. Lashley & Leo Lashley—Brooklyn Brownie Co., Northampton, UK
Brooklyn Brownie Co., an American owned, father & son home bakery is making big waves across the pond. With brownies named Read More
Ashley Morgan: Jerk Muva’s Creations—Los Angeles, CA
Hailing from the Bronx New York, Ashley Morgan, better known as JerkMuva, was born in 1990 to a Jamaican mother and Read More