CHEF of the Month

Atim Ukoh is the Creative Director of Afrolems, an African Food Company. She trained at the University of Toronto as a Read More

TOY & JUDY’S is a Vegan Bakery and Cafe specializing in “Healthy Junk Food”. Our baked desserts are Vegan, Gluten-free, Dairy-free, Read More

From Chef Cidney, “I started cooking when I was 12 in the kitchen with my older sister. She was doing different Read More

Amber Patrice Cleaver is a Kansas City, Missouri native and Howard University graduate. Cleaver is the chef and owner of Mo’ Read More

Dwayne Thompson, a native of New Orleans came to Alabama after Hurricane Katrina rendered he and his family homeless.  He moved Read More

My name is Stephen and I’m an FDNY firefighter in the Bronx who has a passion for cooking. My partner runs Read More

Chantal Jarrett, also known as Chef Channy J is a Celebrity Chef and Lifestyle Specialist in Metro Detroit. Channy has released Read More

Makayla Findley started her baking business on the front end of a pandemic. In her small Western Nebraska town in January Read More

“My mission is to provide fresh, healthy, and sustainable food made with love passionately.” As early as she can remember Chef Read More

Chef John Belvin Jr. was born in Louisiana and raised in San Antonio, TX.  While studying Computer Engineering, he fell in Read More

Brooklyn Brownie Co., an American owned, father & son home bakery is making big waves across the pond. With brownies named Read More

Hailing from the Bronx New York, Ashley Morgan, better known as JerkMuva, was born in 1990 to a Jamaican mother and Read More

Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. They offer vegan, gluten-free and traditional flavors, including a Read More