AWARDS

Nearly 130 students from 19 high schools competed in the 10th Annual Pennsylvania ProStart Competition

Les Dames d’Escoffier International (LDEI) and The Julia Child Foundation for Gastronomy and Culinary Arts

Food & Beverage Magazine announces the opening of registration for the 2024 Proof Awards. Read

Wednesday, March 29, Bar & Restaurant Expo announced the winners of the 2023 Industry Excellence

 Bar & Restaurant Expo is pleased to announce Kim Haasarud of Liquid Architecture was presented

Japan Sweeps 2023 Pastry World Cup; France and Italy Clinch Podium Spots Saturday 21st of

Monday 23rd January 2023, after two days of high-level competition, the victory of Denmark represented

Hobart is pleased to announce the winners of its 125th Anniversary Celebration Contest—a giveaway of

Now in its 20th year, the Craft Guild of Chefs is delighted to welcome Otto

Vermont Creamery, B Corp-Certified makers of consciously crafted artisanal cheese and butter has once again

The Craft Guild of Chefs is delighted to announce that The Sheffield College has successfully

The James Beard Foundation® announced today its 2022 Restaurant and Chef Award winners during the

Lance Trenary, President & CEO of Golden Corral was named the 2022 Gold Plate Award

The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan '00,

The results of the 2022 London Spirits Competition are out. This is a competition where