HOSPITALITY NEWS

EVERYONE HAS A STORY. TELL US HOW YOU KNEW YOU WANTED TO BECOME A CHEF.

Poised to be one of Long Beach's hottest new dining concepts, Navy Proof Food &

Showcasing art in restaurants is hardly a new concept, so when Kanopi Chef Anthony Goncalves

New York City's emerging restaurant destination continues to flourish with the opening of MADRE--Greenpoint, Brooklyn's

Bolay, the rapidly growing fast-casual restaurant chain that has made a huge splash across Florida,

San Diego's diverse dining scene continues to flourish with the opening of Bibigo Kitchen in

James Beard-nominated Chef Brad Kilgore is adding another restaurant to his ever-growing Kilgore Culinary Group

Southern California's historic AAA-Four Diamond Mission Inn Hotel & Spa located just outside of Los

Montage Laguna Beach is pleased to announce three new talented chefs holding key positions on

Chef Karl Worley has announced his latest project, 'za, a restaurant serving wood-fired pizzas that

Today, Wurzak Hotel Group, in conjunction with Proprietors LLC and DoveHill Capital Management, announces the

Andaz Scottsdale Resort & Bungalows is pleased to introduce a collaborative new culinary team led

Kevin Lind has been appointed director of food and beverage for the new Gurney's Star

Fitler Club, the highly anticipated luxury lifestyle club today announces the appointment of Chef Marc

Park James Hotel, managed by broughtonHOTELS, announces the appointments of Marigene Mabalot as Director of