HOSPITALITY NEWS

HEAT Champions Dwyane Wade and Udonis Haslem, to Bring 800° Woodfired Kitchen to South Florida 800° Woodfired

The Healthy Maui Fast Casual Sets Sights On Expanding The Concept Across The U.S. Fork

Naples Grande hires new Restaurant Chef of the property’s signature restaurant, The Catch of the

Buffet Restaurant Chain to Feature a Contemporary Design to Elevate the Guest Experience Golden Corral,

Sonesta Fort Lauderdale Beach today announced details on its new restaurant, Steelpan, a kitchen &

Loews Boston Hotel is pleased to welcome Brooke Lester, Catering Sales Manager to the historic

A 118-year-old blacksmith shop—Nashville’s oldest family-owned business until 2006—will soon celebrate its second life as

Trader Vic’s JBR at the Hilton Dubai Features Stellar Ocean Front Views, Authentic Tiki Design,

At Fisher Island Club’s Porto Cervo Restaurant Fisher Island Club, one of the world’s most

The iconic Blantyre, one of New England’s most legendary resorts and a member of Relais

 Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of

Flagship Hotel in Midtown Manhattan Treats Guests to Luxurious Benefits Suited for the NYC Lifestyle

Owners Finalize Measured Steps Toward National Growth, Ready to Meet Candidates for Franchise Opportunities Never

OPENING IN SAN DIEGO THIS SPRING Dallas-Based Fast Casual Chain Now Hiring at Rancho Bernardo

Just in time for the new year and more importantly New Year’s resolutions, Patina Restaurant