HOSPITALITY NEWS

Bishop’s Lodge, Auberge Resorts Collection today announces the appointment of Pablo Peñalosa as executive chef.

Locally-lauded Miami chef Henry Hané, the force behind B Bistro + Bakery in Brickell, is

Wok's aren't the only thing getting fired up at Pei Wei Asian Kitchen! Pei Wei

Despite being closed since early 2021, much has simmered on the back burner at Monterey’s

Proper Hospitality today announces the appointment of chef Ned Elliott as Executive Culinary Director across

Whitmans New York, with a namesake inspired by the poet Walt Whitman, represents quality, Americana,

Joia Beach Restaurant & Beach Club is delighted to announce that Gustavo and Maximiliano Vertone

The fast-growing Bay-Area-based Mediterranean fast-casual concept SAJJ Mediterranean has announced its newest partnership with ghost

Legendary New York Steak House Peter Luger is coming to Caesars Palace in Las Vegas

Tevon Tyrell, an aspiring chef and entrepreneur who works as a line cook at Huda,

SCEN, the first circular, farm-to-table and only zero-waste fast-casual concept of its kind, opens its

Kowbird, a soul-infused, family-owned fried chicken joint from barbecue phenomenon Chef Matt Horn, opens in

Salamander Hotels & Resorts has appointed William Ryan as the new executive chef at Innisbrook

Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh