HOSPITALITY NEWS

Throughout the COVID pandemic, diners noticed a restaurant mainstay, bread service, slowly disappearing from restaurants.

Ahead of its highly anticipated fall opening, Lake Nona Wave Hotel unveils its innovative food

Farmer Boys®, the Southern California-based fast casual restaurant chain known for its award-winning burgers and

Pinky Cole, the visionary, Founder and CEO behind Slutty Vegan, Bar Vegan and The Pinky

Bacchus Kitchen + Bar, the eatery in Grapevine serving up Euro-Mediterranean flavors and favorites along

Award-winning producer of Mexican cheese, crema, and chorizo, V&V Supremo® Foods, Inc., is thrilled to announce a

NBA superstars Dwyane Wade and Udonis Haslem announce today their partnership under joint venture, Forty-Three,

Acclaimed Chef Richard Blais will open his first Orlando restaurant later this year with a

Beginning his life on a working farm in a small Wisconsin town, Chef Steve McHugh was able

Newly appointed Executive Chef Harol Ortiz is set to bring his vision with the launch

The Music Center and Levy announced a new partnership with acclaimed chef and native Angeleno

INTERSECT BY LEXUS - NYC will debut its seventh Restaurant-in-Residence, New Orleans’ Compère Lapin, on October 20, 2021.

Nashville’s original boutique hotel, Hutton Hotel announced today its grand reopening this fall, welcoming Urban

From the masterminds behind the award-winning spirit brand Mezcal El Silencio, comes a groundbreaking, eco-minded retreat

The San Manuel Gaming and Hospitality Authority (“SMGHA”) today announced that Cynthia Kiser Murphey has