INDUSTRY NEWS

Melinda’s Brings the Heat to Craft Condiments Innovators in pepper sauces capitalize on meteoric growth

New Amendment on Organic Food Labeling Needs Immediate Support for Improved Animal Welfare Egg Innovations

Food Science Matters Alerts Food Editors to Cornucopia Report Touting Flawed Science The Cornucopia Institute,

SAVE THE DATE FOR NICKY USA’S 16TH ANNUAL WILD ABOUT GAME The Pacific Northwest’s premiere

Carpenè Malvolti raises bar for quality with release of PVXINVM Ancient vine Prosecco pays homage

Mendelson’s Book “Appellation Napa Valley” Offers an Inside Look at America’s Most Famous Wine Region

Rooam Raises $1.2 Million in Seed Funding to Accelerate Rapid Growth of Its Socially Connected

Kontos Foods Introduces New 2-Pack Personal Pizza Crust Targeted primarily at traditional and discount retailers,

Cinco de Mayo Marg Recipes from Blockheads NYC Cinco de Mayo is around the corner

“BOA VIAGEM!” – NOVO FOGO CACHAÇA AND CELEBRITY CRUISES INTRODUCE UNIQUE CRAFT COCKTAIL EXPERIENCE AT

THE COFFEE BEAN & TEA LEAF® OPENS AT TOCUMEN INTERNATIONAL AIRPORT IN PANAMA The iconic

LOEWS HOTELS SALUTES THE GOLDEN AGE OF THE COCKTAIL:  LAUNCHES CROSS-COUNTRY "POP-UP" TRAVELING BAR The Traveller Bar embarks

Cinco Cinco Uno Celebration at 551 North Ogden at Mahoney’s Pub & Grille on Cinco

ANNUAL “CINCO DIVISION” CELEBRATION ON CINCO DE MAYO IN CHICAGO Live Music from The Giving

Tajín Takes Big Steps into the Food Service Sector The household favorite looks to focus