INDUSTRY NEWSMichelle Korsmo Named President & CEO of the National Restaurant Association; CEO of the National Restaurant Association Educational FoundationFeb 26, 2022
INDUSTRY NEWSLAUREN BRINJAC JOINS PA RESTAURANT & LODGING ASSOCIATION AS SENIOR DIRECTOR OF GOVERNMENT AFFAIRSFeb 18, 2022
INDUSTRY NEWSFRESH N’ LEAN ANNOUNCES WELLNESS BRAND INNOVATOR LEE MEYERS AS CHIEF MARKETING OFFICERFeb 6, 2022
INDUSTRY NEWSINDUSTRY NEWSSonoma County Tourism becomes Global Sustainable Tourism Council (GSTC) memberFeb 2, 2022
INDUSTRY NEWSBathtub Gin, Beloved New York Speakeasy Bar Announces the Opening of “Bathtub Gin LA,” Its First-Ever ExpansionFeb 1, 2022
INDUSTRY NEWSLevy Launches DBK Studio to Pilot and Scale Innovative Technologies for Sports, Entertainment and Hospitality VenuesJan 25, 2022
INDUSTRY NEWSCourt of Master Sommeliers, Americas Announces Seasoned Assembly of New Additions to Board of DirectorsJan 22, 2022
INDUSTRY NEWSINDUSTRY NEWSYeast – The Ingredient That Makes a Lager a Lager, Or an Ale an AleJan 13, 2022
INDUSTRY NEWSStrictly Restaurants™ Provides Top-Tier Restaurant Accounting & Consulting Services to Save Restaurants Amid Declining Recovery NationwideJan 12, 2022
INDUSTRY NEWSHow Online Trade Shows Boosted the Food and Beverage Industry Amid the PandemicJan 8, 2022