FOOD NEWSFoodgod premiers new show expanding his culinary palateFood & Beverage Magazine·Dec 20, 2021
Event HighlightFoodgod Celebrates his Food & Beverage Magazine December Issue Cover at Strawberry MoonLauren Kane·Dec 7, 2021
MAGAZINE ISSUE ARTICLESOfficial Launch Party Celebrating CANDY POP Made With SOUR PATCH KIDS® Held at JIMMY Soho in NYC featuring DJ Tay JamesFood & Beverage Magazine·Nov 29, 2021
MAGAZINE ISSUE ARTICLESUnique game birds that are so much better than a Thanksgiving turkeyFood & Beverage Magazine·Nov 28, 2021
MAGAZINE ISSUE ARTICLESThe Greatest Tomatoes from Europe – Factory TourFood & Beverage Magazine·Nov 28, 2021
MAGAZINE ISSUE ARTICLESGrillo’s Pickles Restyle The Snack Industry With Crisp + Fresh ProductFood & Beverage Magazine·Nov 27, 2021
MAGAZINE ISSUE ARTICLESHow Restaurants Can Adapt to The Great ResignationFood & Beverage Magazine·Nov 27, 2021
MAGAZINE ISSUE ARTICLESThe Three Questions Every Chef and Every Restaurant Owner Should AskFood & Beverage Magazine·Nov 26, 2021
MAGAZINE ISSUE ARTICLESIt’s Working Project Interviews Jessica Affatato of Harbor CheeseFood & Beverage Magazine·Nov 25, 2021
MAGAZINE ISSUE ARTICLESPRoduce, Puerto Rican Project Is Recognized in the James Beard AwardsFood & Beverage Magazine·Nov 22, 2021