FOH /Q&A Chef Bryan Rojas
Chef Bryan Rojas Colombian Chef, Bryan Rojas, 28, graduated from Johnson and Wales culinary school in 2013, but it was real Read More
FOH-#PerfectlyPlated Chefs
FOH /Q&A Chef Brook Burton
Brooke Burton’s A recent transplant from Los Angeles, Brooke is an industry veteran with more than two decades of experience under Read More
FOH /Q&A Chef Alex Dettwyler
Alex Dettwyler, Chef de Cuisine Alex began his career at the age of 14 washing dishes and peeling potatoes. He quickly Read More
FOH /Q&A Chef Rasheed Syed
Is an Indian American chef who has been awarded multiple times in the past for his extraordinary culinary talent. He has Read More
FOH /Q&A Chef Rodney Murillo
Culinary Director of Davio’s Restaurants & Avila, hails from Costa Rica. As a young adult, Murillo relocated to Boston, MA to Read More
FOH /Q&A Chef Martin Louzao
Has worked in several countries and kitchens around the world. He took specialized courses at the Renowned École Lenôtre De Paris, Read More
FOH /Q&A Chef Jaime Pesaque
Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking Read More
FOH /Q&A Chef Jaret Blinn
Chef Jaret Blinn CEAFTkitchen’s Jaret Blinn lives by the golden rule eats: feed people how you would want to be fed. Read More
FOH /Q&A Chef Edson Juarez
Chef Edson Juarez Chef Edson Juarez was born in Oaxaca, Mexico where all the best ingredients come from. He Grew up Read More
FOH /Q&A Chef Jeremy Paquin
“Cooking is where my passion has always been. It’s what I do; it’s what I’ve always done.” Jeremy Paquin began working Read More
FOH /Q&A Chef George Iakovidis
Since 2003 George Iakovidis is dedicated in the art of culinary experience. Following his studies in Greece he held various positions Read More
FOH /Q&A Chef Nathan Nichols
Executive Chef at Gram & Dun, is a passionate chef and a student of experience. Chef Nathan’s resume includes time at Read More
FOH /Q&A Chef Andre Balick
Growing up in South Florida, Chef Balick attended the University of Florida, before deciding to pursue his culinary career at Johnson Read More
FOH /Q&A Chef Chad Guay
Was inspired by his parents to become a chef. His mother, an avid baker, taught him the fundamentals of baking while Read More
FOH /Q&A Chef Derick Watson
Chef Derik Watson has spent much of his career working with famed chef Takashi Yagihashi at many awarded Metro Detroit and Read More