FOH-#PerfectlyPlated Chefs Archives - Page 2 of 7

Chef Bryan Rojas Colombian Chef, Bryan Rojas, 28, graduated from Johnson and Wales culinary school in 2013, but it was real […]

Brooke Burton’s A recent transplant from Los Angeles, Brooke is an industry veteran with more than two decades of experience under […]

Alex Dettwyler, Chef de Cuisine Alex began his career at the age of 14 washing dishes and peeling potatoes. He quickly […]

Is an Indian American chef who has been awarded multiple times in the past for his extraordinary culinary talent. He has […]

Culinary Director of Davio’s Restaurants & Avila, hails from Costa Rica. As a young adult, Murillo relocated to Boston, MA to […]

Has worked in several countries and kitchens around the world. He took specialized courses at the Renowned École Lenôtre De Paris, […]

Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking […]

Chef Jaret Blinn CEAFTkitchen’s Jaret Blinn lives by the golden rule eats: feed people how you would want to be fed. […]

Chef Edson Juarez Chef Edson Juarez was born in Oaxaca, Mexico where all the best ingredients come from. He Grew up […]

“Cooking is where my passion has always been. It’s what I do; it’s what I’ve always done.” Jeremy Paquin began working […]

Since 2003 George Iakovidis is dedicated in the art of culinary experience. Following his studies in Greece he held various positions […]

Executive Chef at Gram & Dun, is a passionate chef and a student of experience. Chef Nathan’s resume includes time at […]

Growing up in South Florida, Chef Balick attended the University of Florida, before deciding to pursue his culinary career at Johnson […]

Was inspired by his parents to become a chef. His mother, an avid baker, taught him the fundamentals of baking while […]

Chef Derik Watson has spent much of his career working with famed chef Takashi Yagihashi at many awarded Metro Detroit and […]

FOH-#PerfectlyPlated Chefs