FOH-#PerfectlyPlated Chefs FOH /Q&A Chef Jaime Pesaque By Food & Beverage MagazineJanuary 7, 2017Less 1 min read Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking shows and would assist the family cook, Epifanía, in the kitchen every night while she was preparing dinner TagsChef Jaime PesaqueFOHShareTweetPinShare Previous PostFOH /Q&A Chef Jaret Blinn Next PostCare Bears partners with Sprinkles You May Also Like August 20, 2015 Food meets fiction in Hannah Tunnicliffe’s SEASON OF SALT AND HONEY January 10, 2018 FOH /Q&A Chef Jeremiah Cardinal January 17, 2014 IMUSA Quesadilla Maker October 16, 2016 FOH /Q&A Chef Derick Watson