FOH-#PerfectlyPlated Chefs FOH /Q&A Chef Jaime Pesaque By Food & Beverage MagazineJanuary 7, 2017Less 1 min read Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking shows and would assist the family cook, Epifanía, in the kitchen every night while she was preparing dinner TagsChef Jaime PesaqueFOHShareTweetPinShare Previous PostFOH /Q&A Chef Jaret Blinn Next PostCare Bears partners with Sprinkles You May Also Like June 5, 2014 VooDoo BBQ reduces hourly labor by 4-6% and reduced food costs by 2% May 14, 2014 Argosy Group International Introduces New State-of-the-Art Soft Serve Equipment March 12, 2014 Southern Pride BBQ Pits and Smokers January 4, 2017 FOH /Q&A Chef Edson Juarez