The Future of Our Food System
As we approach the year 2035, the food landscape is poised for transformation. The Culinary Institute of America (CIA) invites industry leaders to engage in a critical dialogue about what the future holds. The Menus of Change® Leadership Summit, taking place from June 2-4, 2026, at the CIA’s New York campus, will gather chefs, policymakers, educators, and experts in nutrition to collaboratively address the pressing questions surrounding our food system.
Why Attend Menus of Change?
This year’s summit promises a rich agenda filled with actionable insights and innovative ideas aimed at guiding the foodservice industry toward healthier, sustainable, and profitable practices. With external pressures such as climate change and shifts in consumer behavior, understanding these dynamics is crucial for business leaders.
Keynote Speakers and Presenters
The summit features an impressive lineup of thought leaders including:
- Dr. Teresa Fung, expert in nutrition from Simmons University and Harvard T.H. Chan School of Public Health.
- Dr. Christopher Gardner, a leader in nutrition studies at Stanford Medicine.
- Chef Josh Niland, recognized for his innovative approaches in seafood sustainability.
- Marion Nestle, a renowned voice in nutrition and public health from NYU.
- Mavis-Jay Sanders, a James Beard Award-winning chef and CIA alum.
These experts will engage in discussions that span various topics, from new food technologies to sustainable sourcing practices.
Exploring Innovative Topics Each Day
The Menus of Change Summit is structured to provide deep dives into specific aspects of the food system each day:
- June 2: Focus on blue and aquatic foods—exploring sustainable species and kelp as keys to resilience.
- June 3: Navigating the evolving business landscape, addressing challenges like rising costs and workforce development.
- June 4: The role of artificial intelligence in foodservice, emphasizing efficiency and creativity in culinary arts.
These discussions aim to equip participants with the knowledge needed to adapt and thrive in a changing environment.
Who Should Attend?
The conference is specifically tailored for:
- C-suite foodservice executives and decision-makers.
- Food and beverage professionals from independent and chain restaurants.
- Entrepreneurs and start-up executives in the food sector.
- Registered dietitians and nutrition managers.
- Researchers working on sustainability and public health initiatives.
This diverse audience will foster a rich exchange of ideas, promoting collaboration across sectors.
Impact on the Foodservice Industry
Now in its 14th year, the Menus of Change Summit has made significant strides in reshaping the foodservice industry. The CIA’s commitment to influencing policy, workforce training, and sustainable supply chains has helped guide the industry toward a more conscious approach to food.
Robert E. Jones, vice president at CIA, emphasizes, “The global food system is at a crossroads. Businesses must navigate this complex challenge to future-proof their operations.” This summit equips attendees with strategies to not only survive but thrive in the face of adversity.
Take Action for a Sustainable Future
If you are a leader in food, beverage, or hospitality, this is your opportunity to be part of the future of our food system. Participate in vital discussions, share your insights, and network with fellow innovators.
For more information on the summit, including registration and sponsorship opportunities, visit menusofchange.org.
Join us in shaping a sustainable future for our food system. We look forward to hearing your thoughts in the comments below!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success, Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
