FOH /Q&A Manolis Mattheakis
Manolis Mattheakis, Alios Ilios a la carte restaurant, within Santo Maris Luxury Suites & Spa Hotel has a wide range of […]
FOH-#PerfectlyPlated Chefs
FOH /Q&A Chef Daniel Serfer
Daniel Serfer, a Miami native, opened two restaurants in his hometown – Blue Collar in 2012 and Mignonette in 2014. Serfer […]
FOH /Q&A Chef Brandt Gould
Brandt Gould, co-owner and chef, brings more than twenty-five years of restaurant experience in both culinary and management roles to ATLAS.Brandt […]
FOH /Q&A Chef Alex Samayoa
Chef Alex Samayoa, at Espita Mezcaleria a Southern Mexican-inspired restaurant located in the Shaw neighborhood of Washington, DC with a bar program […]
FOH /Q&A Chef Angel Bentacourt
Chef Angel Bentacourt Angel Ramirez Bentacourt, Venezuelan trained in one of the best & most renowned culinary institutes of the world. […]
FOH /Q&A Chef Phillip Lopez
Chef Phillip Lopez Phillip Lopez, is the Executive Chef, Creative Director and Owner Rebel Restaurant Group in New Orleans, Louisiana. He […]
FOH /Q&A Chef Felix Tai
Felix Tai, Born and raised in Malaysia then trained in classic French as well as specializing South east Asian flavors. Cooking […]
FOH /Q&A Chef Ryan Peters
Ryan Peters, was born and raised in Reading, Pennsylvania. He attended IUP Academy of Culinary Arts in Punxsutawney, PA and moved […]
FOH /Q&A Chef Ryan Sulikowski
Ryan Sulikowski, grew up behind the stove. From his Polish grandmother’s kitchen to working at multiple acclaimed eateries, Sulikowski has developed […]
FOH /Q&A Chef Ruth Sanchez
Works as a Private Chef with PCN in Los Angeles, California. Private Chef Network is built to support private chef’s careers […]
FOH /Q&A Chef Matt Broussard
Native Texan Matthew Broussard, “A Cook Named Matt,” moved to Seattle in 2014 to join the outstanding food scene—and because he […]
FOH /Q&A Chef Thorsten Leighty
Thorsten Leighty was born to be the Executive Chef of the New Orleans Marriott. Now in New Orleans, Chef Leighty brings […]
The Differences Between Wines
As any vintner will tell you, the worldwide variations in a vineyard’s terroir – location, elevation and exposure – can deliver wildly different […]
Source1 Purchasing a Company to Watch
Source1 Purchasing, a leading national purchasing services organization for the lodging, leisure, restaurant and gaming industries, has been named a 2015 […]
Food meets fiction in Hannah Tunnicliffe’s SEASON OF SALT AND HONEY
Food meets fiction in Hannah Tunnicliffe’s SEASON OF SALT AND HONEY (Sept. 1; Touchstone) SEASON OF SALT AND HONEY: Combining the […]