Thorsten Leighty was born to be the Executive Chef of the New Orleans Marriott. Now in New Orleans, Chef Leighty brings his style of cuisine to a city known for food and believes his take on light, seasonal, top quality local ingredients simply prepared and executed well will be a welcome addition to this city’s incredible culinary scene. His newly redesigned catering and restaurant menus focus on healthy cooking techniques and utilizing the best seasonal product available.
Breaking News
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The New Economics of Craft: How Hospitality Operators Are Reengineering Beverage Programs for Scale
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Bold Flavor, Local Roots: Why Tart Cherries Belong on Today’s Menu
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Delicious Cranberry Cocktail Recipes for Every Occasion
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Gordon Ramsay Partners with Doritos Loaded: A Culinary Revolution
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Kinder Joy® Teams Up with Stranger Things for a Limited-Edition Treat







