Deep Flavors: Deliciously Reimagined Kosher Recipes with Kenneth M. Horwitz
Lovers of kosher cuisine as well as non-Jewish foodies and vegetarians will find an abundance of tempting and unusual recipes between […]
RESTAURANTS & CHEFS
New York Marriott Marquis Announces Executive Chef
New York Marriott Marquis, in the heart of Times Square and Broadway’s bustling theater district, is proud to introduce Nigel Boschetti […]
Eric Lees Takes Over Michelin-starred Spiaggia in Chicago
Spiaggia and Café Spiaggia, both renowned for Chef Tony Mantuano’s prevailing representation of Italian fare, have announced Eric Lees as the […]
Grand Resort Bad Ragaz’s Michelin Star Chef Silvio Germann of IGNIV Partners with SWISS Airline
Grand Resort Bad Ragaz has announced that chef Silvio Germann of restaurant IGNIV by Andreas Caminada is partnering with SWISS airline […]
Chef Charlie Palmer New Culinary Advisor for Sonoma’s Wing & Barrel Ranch
Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the […]
The Hotel Hershey Appoints New Executive Chef
The Hotel Hershey announced today the appointment of Nicholas Arnold as executive chef, effective Sept. 16, 2019. In this role, Arnold […]
The Ritz-Carlton, Lake Tahoe Announces Diogo Porto as Executive Chef
The Ritz-Carlton, Lake Tahoe, located mid-mountain at Northstar California Resort, is pleased to announce the appointment of Diogo Porto as executive […]
Bleu Northeast Seafood Restaurant Introduces New Chef de Cuisine Christopher Lataille
Chef Christopher Lataille joins as the new Chef de Cuisine at Bleu Northeast Seafood Restaurant, where the connection of Lake Champlain […]
Matthew Cappellini named Executive Chef of Mesler Kitchen | Bar | Lounge at SOPHY® Hyde Park
Matthew Cappellini has been appointed the Executive Chef of Mesler Kitchen | Bar | Lounge at SOPHY® Hyde Park. Chef Cappellini […]
The Mission Inn Hotel & Spa Appoints Chef Loren Lawe as Executive Chef
Riverside’s landmark hotel, The Mission Inn Hotel & Spa, is pleased to announce the appointment of Loren Lawe as its new […]
Sheraton Austin Georgetown Hotel Appoints Robert Felios III as Executive Chef
Sheraton Austin Georgetown Hotel & Conference Center announces the appointment of Robert Felios III as Executive Chef. Chef Felios will be […]
Superlative Chefs Share Fall Soup & Stew Recipes
As the leaves change and the temperature drops, some of New Orleans’ award-winning Chefs share their favorite at-home recipes to keep […]
James Beard Foundation Smart Catch Leader Lionfish and Newly-Opened Serẽa
Chef Jose “JoJo” Ruiz has again been recognized as a James Beard Foundation Smart Catch Leader, this time for the newly-opened […]
DTLA’s historic The Mayfair Hotel names Eric Willhite GM of Food And Beverage Operations
In ever-expanding Downtown Los Angeles, The Mayfair Hotel has announced a new expansion to their talented team: Eric Willhite, who has […]
Raffles Istanbul’s Culinary Pop-Up: “The Magical World of Paco Roncero”
A 100% multi-sensorial and mind-blowing dining experience will soon be arriving to Rocca Restaurant at Raffles Istanbul. This fall, Raffles Istanbul […]