Forum Draws Star Chefs from East and West, Gastronomic Moguls for Culinary Exchange
As Taiwan sprinkles its world-famous delicacies with a unique cultural flavor, Charles Reed, CEO of William Reed that ranks The World’s Read More
RESTAURANTS & CHEFS
Latest Podcast Features Las Vegas Chef Regina Mitchell about her Journey of Embracing Blindness and Inspiring Others Through Cooking
Regina Mitchell, 60, Las Vegas, was on a fast track in her chosen career in the culinary world. A classically trained Read More
Chefs on the Move: La Quinta Resort & Club introduces Michelin-caliber Chef & New Seasonal Menu at Morgan’s in the desert
After more than a year of transition within the hospitality industry at large, a number of top restaurants are going all-in Read More
Knightsbridge Restaurant Group’s Annabelle Welcomes A New Executive Pastry Chef Kyle Knaub
Award-winning restauranteur Ashok Bajaj is pleased to announce Knightsbridge Restaurant Group’s fine dining concept Annabelle, located at 2132 Florida Ave., NW Read More
New Menu Concept to be introduced in Las Vegas
Fowl Play hot chicken brings a spicy taste as a popup. By Debbie Hall With the opening up of occupancy limits Read More
James Beard Nominated Chef, Jordan Wagman Launches ‘In The Weeds’ Podcast
Chef Jordan Wagman is pleased to launch his first podcast ‘In The Weeds’ which originally started as a platform on Instagram Read More
Fresh is Not Always Best
Randy Rucker arrives at River Twice eight hours before dinner service, immediately heading downstairs to inspect the restaurant’s walk-in. He, along Read More
Jon Biegel Joins Everidge as Vice President of Sales, Central Region, and Executive Chef
Everidge is proud to welcome industry vet Jon Biegel as their new Vice President of Sales, Central Region, and Executive Chef. Read More
ESPERANZA, AUBERGE RESORTS COLLECTION BREATHES NEW LIFE INTO THE LOS CABOS CULINARY SCENE WITH NEW CHEF TEAM AND ELEMENTAL MENU
Esperanza, Auberge Resorts Collection today introduces a new and discerning team that will lead the resort’s centerpiece restaurant, Cocina del Mar, Read More
LA GOULUE PALM BEACH ANNOUNCES NEW EXECUTIVE CHEF, PASCAL SANCHEZ
La Goulue Palm Beach announces Michelin-starred Pascal Sanchez as the French Bistro’s Executive Chef. La Goulue Palm Beach, opened in late Read More
Menu Preview from Chef Donald Young and Venteux, Michigan Avenue’s Forthcoming French Restaurant in Chicago
EGGS FIVE WAYS — A FRENCH OMELETTE TRANSFORMED WITH TROUT ROE + SALT-CURED YOLK One of Young’s signature dishes, the omelette Read More
Candace Ochoa named executive chef of Bazaar Meat by José Andrés at SAHARA Las Vegas
SAHARA Las Vegas is pleased to announce the promotion of Candace Ochoa to executive chef of Bazaar Meat by José Andrés, Read More
NeueHouse and Acclaimed Angeleno Chef, Ray Garcia, Join Forces to Return Broken Spanish Restaurant to Los Angeles’ Dining Scene
NeueHouse, the private workspace, members club and cultural home for creatives, is delighted to announce a collaboration with Chef Ray Garcia Read More
THE BUNGALOW KITCHEN BY MICHAEL MINA AND BRENT BOLTHOUSE COMING TO THE CALIFORNIA COAST
Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse are thrilled to expand their joint partnership in Southern and Northern California Read More
CHARLIE PALMER TAPS CALIFORNIA NATIVE MICHAEL LEWIS AS EXECUTIVE CHEF OF DRY CREEK KITCHEN IN HEALDSBURG
Just one month into the new year, Charlie Palmer is pleased to welcome newly appointed Michael Lewis to the position of Read More