Raffles Istanbul’s Culinary Pop-Up: “The Magical World of Paco Roncero”
A 100% multi-sensorial and mind-blowing dining experience will soon be arriving to Rocca Restaurant at Raffles Istanbul. This fall, Raffles Istanbul […]
RESTAURANTS & CHEFS
Thomas Hill Organics Announces New Chef
Thomas Hill Organics, a longtime Paso Robles favorite and constant innovator in the regional culinary scene, is thrilled to welcome new […]
AmaWaterways’ Behind-the-Scenes Look at Their Unique Food and Beverage Practices
Award-winning luxury river cruise line AmaWaterways–known for their exceptional cuisine and robust Specialty Wine Cruise program–offers an inside look at their […]
Fifth Group Restaurants Welcomes Jonathan Beatty as Executive Chef at La Tavola
Fifth Group Restaurants, the esteemed Atlanta hospitality company behind South City Kitchen, Ecco, La Tavola Trattoria, The Original El Taco, Alma […]
Cedric Domenech Named Executive Chef at L’Avenue at Saks
L’Avenue at Saks, an upscale Parisian dining experience within the Saks Fifth Avenue flagship, has named Cedric Domenech Executive Chef of […]
Michelin Star Chef Alyn Williams Takes Over 23 North Beach Club at Grand Isle Resort & Spa
Michelin Star Chef Alyn Williams, known for his incredible culinary creations at Alyn Williams at The Westbury in London, will delight […]
Miami’s Eric Charron is a Chef on the Move
Chef Eric Charron was inspired to pursue a culinary career at an early age. Born in Hialeah, to Cuban/Puerto Rican parents, […]
Acclaimed Chef Louis Maldonado Joins Gibson Team As New Executive Chef
Aalok and Kunal Sikand, proprietors of Gibson, the refined restaurant and bar providing a new supper club dining experience housed in […]
New Culinary Team & Fall 2019 Restaurant Relaunch at Hotel Californian / Santa Barbara
Shaking up the culinary scene in Santa Barbara’s trendsetting Funk Zone neighborhood, Hotel Californian announces the appointment of a new culinary […]
AC Los Angeles South Bay Appoints Executive Chef Dustin Taylor
The brand new AC Hotel Los Angeles South Bay in El Segundo welcomes Dustin Taylor to its team as Executive Chef […]
Naples Grande Welcomes New Chef to Culinary Team
Naples Grande Beach Resort, 474-guestroom luxury resort, has announced the appointment of Mounir Loqmane as Chef of the property’s signature restaurant, […]
Iron Chef Masaharu Morimoto to Open “Morimoto Kyoto” This Fall
Iron Chef Masaharu Morimoto, the Japanese master chef known for his innovative and signature style of cuisine, will introduce his first […]
Thomas Burke named Executive Chef of Willow by Charlie Palmer at Mirbeau Inn & Spa Rhinebeck
Hudson Valley native and rising culinary talent Thomas Burke will lead the kitchen of the soon-to-open Mirbeau Inn & Spa Rhinebeck, […]
Sofitel LA Announces Aidan Demarest as Director of Nightlife
Sofitel Los Angeles at Beverly Hills is pleased to welcome Aidan Demarest as the hotel’s new Director of Nightlife. A fixture […]
How One Family Turned their Recipes into a Restaurant Sensation
America is considered to be the land of opportunity, and for one immigrant family, they harnessed the power of that to […]