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[ May 7, 2021 ] Brother Jimmy’s is coming to ICON Park RESTAURANTS
[ May 7, 2021 ] Vinexpo America and Drinks America plan a joint debut in New York, March 9-10, 2022 EVENTS IN MOTION
[ May 7, 2021 ] Richard Sandoval Hospitality Group Debuts dLeña RESTAURANTS
[ May 7, 2021 ] “Pair with Parrano®” this Spring Season #AtHomeTogether FOOD NEWS
[ May 6, 2021 ] THE BLENDING LAB EXPANDS TO A NATIONAL AUDIENCE, BRINGING A HANDS-ON WINE BLENDING EXPERIENCE TO 20 NEW STATES BEVERAGE NEWS
[ May 6, 2021 ] HOTEL REVIVAL ANNOUNCES PARTNERSHIP WITH BLACK ACRES ROASTERY   BEYOND THE LOBBY
[ May 5, 2021 ] NEW MENDOCINO ESTATE, ETTORE, LAUNCHES WITH FIRST TWO VINTAGES BEVERAGE NEWS
[ May 5, 2021 ] DoorDash Announces Pricing Updates to Provide More Choice, Flexibility, and Transparency for Local Restaurants INDUSTRY NEWS
[ May 5, 2021 ] New Jersey’s 1st post-Prohibition Brewery & Brewpub Sets a New Course for the Future RESTAURANTS
[ May 4, 2021 ] LITTLE CAESARS® PURSUES PACIFIC NORTHWEST EXPANSION, TARGETING 50 UNITS ACROSS PORTLAND AND SEATTLE BY 2026 QSR

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#Trending Chefs

Trending Chefs

At Ghee Dadeland, chef/owner Niven Patel has adapted to a strictly takeout/curbside business model. In addition he has been bringing in, […]

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Culinary Director Diego Burgos

Hailing from the Midwest, Diego Burgos joined the Cornerstone Restaurant Group with more than 20 years of experience in the restaurant […]

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THE CONCOURS CLUB APPOINTS AWARD-WINNING CHEF BRAD KILGORE TO INTRODUCE ALL NEW RESTAURANT ON-SITE

The Concours Club is proud to announce that the premier automotive driving facility will be opening an all-new restaurant featuring Food […]

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Chef Edouardo Jordan • JuneBaby Restaurant

Edouardo Jordan went to culinary school to be a chef, he says, not to be a black chef. To avoid being […]

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Pastry Chef Clarice Lam • Baking Bean

The Baking Bean is a Brooklyn, NY based oven-to-door bakery that specializes in all natural desserts and confections. Focusing on seasonality […]

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Chef Seth Levine

Levine is the executive chef behind Hotel Chantelle and now also at the new Ravel Hotel. You may recognize Chef Levine […]

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Black Friday Trends

Whether it’s a ten-course tasting menu or step-by-step recipe tutorials, Chef Greg’s got The Goods! Sign up for 10% off […]

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Celebrity Chef on Food Trends for Winter/Spring & Recipes w/ a Twist

Celebrity chef, restaurateur, television host, cookbook author and Juno (Canadian Grammy) award-winning recording artist Roger Mooking has earned an international reputation as a […]

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Michelin Starred Chef Silvio Germann of IGNIV Partners with SWISS Airline

The menus of Silvio Germann, chef at the restaurant IGNIV by Andreas Caminada at Grand Resort Bad Ragaz, will fly around […]

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Chef Charlie McKenna: Lillie’s Q Restaurant

Chef Charlie McKenna brought award-winning competition BBQ and timeless Southern cooking to Chicago with the opening of Lillie’s Q in 2010. […]

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Martin Heierling Chief Culinary Officer for sbe

Martin Heierling is the first-ever Chief Culinary Officer for sbe, the leading lifestyle hospitality company. Martin leads sbe and subsidiary company […]