Trending Chefs
At Ghee Dadeland, chef/owner Niven Patel has adapted to a strictly takeout/curbside business model. In addition he has been bringing in, […]
#Trending Chefs
Culinary Director Diego Burgos
Hailing from the Midwest, Diego Burgos joined the Cornerstone Restaurant Group with more than 20 years of experience in the restaurant […]
THE CONCOURS CLUB APPOINTS AWARD-WINNING CHEF BRAD KILGORE TO INTRODUCE ALL NEW RESTAURANT ON-SITE
The Concours Club is proud to announce that the premier automotive driving facility will be opening an all-new restaurant featuring Food […]
Chef Edouardo Jordan • JuneBaby Restaurant
Edouardo Jordan went to culinary school to be a chef, he says, not to be a black chef. To avoid being […]
Pastry Chef Clarice Lam • Baking Bean
The Baking Bean is a Brooklyn, NY based oven-to-door bakery that specializes in all natural desserts and confections. Focusing on seasonality […]
Chef Seth Levine
Levine is the executive chef behind Hotel Chantelle and now also at the new Ravel Hotel. You may recognize Chef Levine […]
Black Friday Trends
Whether it’s a ten-course tasting menu or step-by-step recipe tutorials, Chef Greg’s got The Goods! Sign up for 10% off […]
Celebrity Chef on Food Trends for Winter/Spring & Recipes w/ a Twist
Celebrity chef, restaurateur, television host, cookbook author and Juno (Canadian Grammy) award-winning recording artist Roger Mooking has earned an international reputation as a […]
Michelin Starred Chef Silvio Germann of IGNIV Partners with SWISS Airline
The menus of Silvio Germann, chef at the restaurant IGNIV by Andreas Caminada at Grand Resort Bad Ragaz, will fly around […]
Chef Charlie McKenna: Lillie’s Q Restaurant
Chef Charlie McKenna brought award-winning competition BBQ and timeless Southern cooking to Chicago with the opening of Lillie’s Q in 2010. […]
Martin Heierling Chief Culinary Officer for sbe
Martin Heierling is the first-ever Chief Culinary Officer for sbe, the leading lifestyle hospitality company. Martin leads sbe and subsidiary company […]
Michael Neflas: Executive Chef BOA Steakhouse / Innovative Dining Group
Michael Neflas began his culinary journey early in life, working with his father in the garden and the kitchen as a child. The […]
Chef Joe Zanelli: Executive Chef Greene St. Kitchen
Greene St. Kitchen Joe Zanelli joined Andy Masi’s Clique Hospitality in December 2018 as the Executive Chef of Greene St. Kitchen […]
Chef Jose “JoJo” Ruiz
Executive Chef of Clique Hospitality Lionfish With JoJo Ruiz as one of the innovators leading the restaurant scene in San Diego, […]
Aidan Marus Director of Nightlife, Mondrian Los Angeles
Aidan Marus has been involved in the LA food and nightlife scene since he moved to LA 15 years ago. Having […]