#Trending Chefs

At Ghee Dadeland, chef/owner Niven Patel has adapted to a strictly takeout/curbside business model. In addition he has been bringing in, Read More

Hailing from the Midwest, Diego Burgos joined the Cornerstone Restaurant Group with more than 20 years of experience in the restaurant Read More

The Concours Club is proud to announce that the premier automotive driving facility will be opening an all-new restaurant featuring Food Read More

Edouardo Jordan went to culinary school to be a chef, he says, not to be a black chef. To avoid being Read More

The Baking Bean is a Brooklyn, NY based oven-to-door bakery that specializes in all natural desserts and confections.  Focusing on seasonality Read More

Levine is the executive chef behind Hotel Chantelle and now also at the new Ravel Hotel. You may recognize Chef Levine Read More

  Whether it’s a ten-course tasting menu or step-by-step recipe tutorials, Chef Greg’s got The Goods! Sign up for 10% off Read More

Celebrity chef, restaurateur, television host, cookbook author and Juno (Canadian Grammy) award-winning recording artist Roger Mooking has earned an international reputation as a Read More

The menus of Silvio Germann, chef at the restaurant IGNIV by Andreas Caminada at Grand Resort Bad Ragaz, will fly around Read More

Chef Charlie McKenna brought award-winning competition BBQ and timeless Southern cooking to Chicago with the opening of Lillie’s Q in 2010. Read More

Martin Heierling is the first-ever Chief Culinary Officer for sbe, the leading lifestyle hospitality company. Martin leads sbe and subsidiary company Read More

Michael Neflas began his culinary journey early in life, working with his father in the garden and the kitchen as a child. The Read More

Greene St. Kitchen Joe Zanelli joined Andy Masi’s Clique Hospitality in December 2018 as the Executive Chef of Greene St. Kitchen Read More

Executive Chef of Clique Hospitality Lionfish With JoJo Ruiz as one of the innovators leading the restaurant scene in San Diego, Read More