Cocktail Recipe: The Red Runner By Tanduay - Food & Beverage Magazine

Cocktail Recipe: The Red Runner By Tanduay

Cocktail Recipe: The Red Runner By Tanduay

The Red Runner

  • 1 ½ oz. Silver Tanduay Asian Rum
  • 1 ½ oz. Tart cherry juice
  • ½ oz. Lemongrass simple syrup
  • Ginger Ale

Glassware: Chilled Rocks

Garnish: Cherry

How to mix this drink:

  1. Combine rum, cherry juice and simple syrup over ice and shake well.
  2. Pour into a rocks glass and top with ginger ale and a cherry

About TANDUAY Asian Rum
Founded in the Philippines in 1854, TANDUAY is the 2nd largest rum producer in the world, manufacturing over 18 million cases. TANDUAY boasts a multitude of accolades for its high quality rums, which have been perfected through a tradition of masterful blending established nearly 160 years ago. TANDUAY Asian Rum is now available in the U.S.— in Connecticut and South Florida—in two expressions: TANDUAY Silver and TANDUAY Gold. The rums are produced by Tanduay Distillers, Inc., a wholly owned and operated division of the LT Group. For additional information, visit www.TanduayUSA.com.